Forget Mala or the Spicy Noodle Challenge, it’s time to chow down and get ready to take the heat with Subway’s newest twist on a fan-favourite, The Spicy Buffalo Chicken Sub. By popular demand, Subway is bringing back the beloved … Continue reading Food For Now: Subway brings back the Spicy Buffalo Chicken Sub, now spicier than ever before
Offering Singaporeans more stay home food options, Paris Baguette’s Choco Fair is here with 13 heart-warming chocolate treats that are now available for islandwide delivery via GrabFood as well as takeaway at all Paris Baguette operating outlets. Self pick-up orders are … Continue reading Food For Now: Paris Baguette’s Choco Fair introduces 13 chocolate treats to enjoy
After 8 years in operation, unique dine in the dark experience NOX may be set to close its doors, due to their landlord disputing the validity of their renewal clause, and has demanded they vacate the premises by the end … Continue reading Dine in the dark experience NOX at risk of closing as landlord disputes validity of renewal clause
Just because we can’t gather in large groups anymore, doesn’t mean we can’t find a way to enjoy ourselves together, apart. Even when it comes to something like wine tasting, given enough innovation and out of the box thinking, it’s … Continue reading Going Green: The Future of Wine – An Interview with VIVANT wine advisor Matt Ayre
People love wine. But that love can also lead to an immense strain on resources, with a need for more land, more water, and other resources to cater to the high demand. How then can we ensure that our wine … Continue reading Going Green: Nyetimber – the eco-conscious sparkling wine
Great things are happening at Great World City, especially with hit burger chain Shake Shack’s sixth outlet opening this week! To celebrate the launch, Shake Shacks across the island will be offering up a limited-time Jalapeño Ranch Menu, where the … Continue reading Food For Now: Shake Shack launches Great World City outlet with a spicy Jalapeño Ranch Menu
If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks
In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant
Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. Wholly owned by MLA as part of its True Aussie … Continue reading Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign
PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger
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