PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger
In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes
Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street
This April, make your nights-in at home with family and friends even better with deals from the McDelivery® and My McDonald’s App. Enjoy the deals on your McDonald’s favourites in the comforts of home by ordering via delivery, drive-thru or … Continue reading Nights-In Made Better with McDonald’s® Night-In
VIVANT is the first wine experience platform streaming Live Experiences from wine regions around the world, with members meeting interesting people in wine and discovering the world’s best tasting wines. Expert wine advisors host each live experience and teach how … Continue reading Food For Thought: VIVANT Launches Food and Wine Live Experiences
Ahead of Easter, the teams at English sparkling wine brand Nyetimber and English egg specialists Clarence Court have created a tasty range of egg-based recipe ideas. Paired with Nyetimber sparkling wines, your Easter is about to get a lot more eggs-citing with these luxuriously … Continue reading Food For Thought: Celebrate Easter with Egg-inspired recipes
Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for
Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City
rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March
Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust
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