Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone

With plants fast becoming everyone’s new best friends, we could all use a little help developing our green fingers, so our babies can flourish under our care. That’s made possible with the release of Plantonic, a natural non-toxic 4-in-1 plant-based organic fertiliser that helps plants grow better by fighting pests and fending off diseases and fungal infections. In addition, the tonic also fertilises soil and … Continue reading Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone

Going Green: The Loco Group adopts a tree in dedication to funding reforestation

Following The Loco Group’s commitment to carbon neutrality in 2019, the Mexican restaurant and bar group is delighted to announce the next chapter of their journey towards climate resilience, offering patrons to join them in mitigating climate change by adopting a tree through the group’s tree-planting initiative dedicated to funding reforestation acrossBorneo’s endangered rainforests. Piloting at Super Loco Robertson Quay, The Loco Group will become … Continue reading Going Green: The Loco Group adopts a tree in dedication to funding reforestation