A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms with senior government leaders. 10* impressive and notable youth, some of whom are still completing their studies, have contributed immensely to conservation and environmental causes … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change – from explaining the changes in our climate to debunking myths. … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint equivalent to the savings of 708,863 square meters of land, 303,798 kg of CO2, and 8,506,360 litres of water in the month of April, setting a new … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows