As the city gears up for AIA HYROX Singapore 2025, one address along Orchard Road is redefining what it means to prepare, perform, and recover. Grand Hyatt Singapore, home to Southeast Asia’s first HYROX Training Club in a hotel, is … Continue reading Health and Wellness: Inside Grand Hyatt Singapore’s HYROX Week Takeover
This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables
There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025
Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
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