Sports: WTA Stars Dazzle at Inaugural Singapore Tennis Open Players’ Welcome Party

Singapore officially welcomed Women’s Tennis Association (WTA) players and officials to the Lion City at the Singapore Tennis Open (STO) 2025 Players’ Welcome Party. Held on the eve of the main draw, the welcome party, organised by Kallang Alive Sport Management (KASM), glittered with star power. WTA players including Ajla Tomljanović and Elise Mertens added a touch of glamour to the evening by donning the kebaya, a traditional … Continue reading Sports: WTA Stars Dazzle at Inaugural Singapore Tennis Open Players’ Welcome Party

Sports: High-Stakes Action Beckons: Singapore Tennis Open 2025 Draws Unveiled

The court is set for an unforgettable week of tennis! The Singapore Tennis Open (STO) 2025 draw ceremony, officiated by Women’s Tennis Association (WTA) Supervisor, Cristina Romero, unveiled a lineup of blockbuster matches. The ceremony, held at the Gustav Klimt: Falling in Gold exhibition, promises thrilling matchups from the get-go, with a high-stakes battle between Anna Kalinskaya and Caroline Dolehide leading to a potential quarterfinal clash with … Continue reading Sports: High-Stakes Action Beckons: Singapore Tennis Open 2025 Draws Unveiled

Sports: A Celebration of Tennis at the Singapore Tennis Open 2025

Tennis fans, mark your calendars. The highly anticipated Singapore Tennis Open (STO) 2025, a Women’s Tennis Association (WTA) 250 tournament, is set to deliver an unforgettable week of tennis. There will be free entry to the STO 2025 qualifying rounds on 25 and 26 January, where fans can cheer on prominent players such as Zhu Lin of China, and Filipino Alexandra Eala. Both players are … Continue reading Sports: A Celebration of Tennis at the Singapore Tennis Open 2025

Tipple Time: Discover your cocktail personality at Mr. Stork at Andaz Singapore

Mr. Stork at Andaz Singapore elevates cocktail culture with the launch of a bold and imaginative new menu inspired by eight distinct personality archetypes. From the adventurous Explorer to the creative Artist, the refined Connoisseur to the lively Class Clown, this playful personality theme—introduced for the first time since the bar opened in 2017—celebrates individuality and makes every visit a uniquely personal experience. Perched high … Continue reading Tipple Time: Discover your cocktail personality at Mr. Stork at Andaz Singapore

Food For Now: Local cuisine at Jiak Kim House is a home away from home

The essence of Singapore lies in its willingness to progress while holding onto and respecting our heritage. That’s a concept and philosophy that extends even to our food culture, particularly encapsulated in Jiak Kim House, the latest offering from The Brewerkz Group. A brand new dining destination set in the former 1920s conservation warehouse that housed the iconic Zoul on Jiak Kim Street, the restaurant … Continue reading Food For Now: Local cuisine at Jiak Kim House is a home away from home

Shopping Time: Funan’s Creative Intersections returns with ‘Traces of Dragons’ for Singapore Art Week 2024

This Dragon Year, get ready to be swept away on an enchanting odyssey as Funan proudly presents the fourth instalment of its mall-wide art activation, Creative Intersections: Traces of Dragons. Set against the backdrop of the Singapore Art Week 2024, this month-long exhibition runs from 19 January to 25 February 2024. Step into the mesmerizing world of Creative Intersections, where the Year of the Dragon … Continue reading Shopping Time: Funan’s Creative Intersections returns with ‘Traces of Dragons’ for Singapore Art Week 2024

Food For Now: ARTBOX returns to Singapore as ARTBOX AVENUE this weekend

Artbox Singapore’s Largest Indoor All-Day Night Festival, ARTBOX, marks its comeback this January 2024 with ARTBOX AVENUE. Covering 105,000 sqft at Singapore Expo, the event ingeniously recreates an immersive tapestry of bustling streets, showcasing an explosive fusion of global street culture. Kicking off 2024 as one of the first events of the year, ARTBOX emerges as a beacon of cultural celebration and artistic innovation. Spanning … Continue reading Food For Now: ARTBOX returns to Singapore as ARTBOX AVENUE this weekend

Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

At the inaugural Flavours of Tomorrow Festival, the Singapore Science Park played host to a festival never-before-seen on its grounds, where vendors were specially-chosen based on not just how good their food tasted, but one step further – how innovative they were at integrating agritech, foodtech, and food services into their product as well. Held over two days from 20th to 21st January, these groundbreaking … Continue reading Food For Now: An Interview with Marcus Lim, Head, Flexible Workspace at CapitaLand Development, on Flavours of Tomorrow Festival

Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

A refreshing new concept by The Brewerkz Group, Jiak Kim House is an exciting dining destination set in a beautiful 1920s conservation warehouse on Jiak Kim Street along the iconic Singapore river. Nestled in Frasers Property Singapore’s integrated precinct with Fraser Residence River Promenade and luxury residential development Rivière, the much-anticipated Jiak Kim House is a celebration of the East and West, past and present … Continue reading Food For Now: Brewerkz Group opens modern Asian restaurant Jiak Kim House

Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together

Flavours of Tomorrow Festival is redefining food by pushing the boundaries of Singaporeans’ gastronomic journey through the first-of-its-kind two-day food festival to be held on 20th and 21st January 2024 at Singapore Science Park. The festival will introduce a mouthwatering array of dishes that not only tantalise the senses but also drive a positive impact on the environment. Groundbreaking creations developed by the innovative minds … Continue reading Food For Now: Flavours of Tomorrow Festival brings sustainability and gastronomy together