Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. Queues have been snaking around the block in an unstoppable stream of people looking for Chef Wei’s freshly-made Hong Kong-style cheong fun. Bolstered by such support and demand, Chef-Owner Thoo Chang Wei would be opening two Chef Wei HK Cheong Fun stalls in Clementi and … Continue reading New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

Food For Now: Ebi Bar launches new item to benefit hawker community

Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, Ebi Bar will be expanding their menu to include their version of Hokkien Noodles (for a limited time only), introducing more sides and dips, as well as adding a Pao Fan series during lunchtime. Ebi Bar is known for their rich umami broth and the … Continue reading Food For Now: Ebi Bar launches new item to benefit hawker community

New Opening: Cheong Fun master opens stall at Bedok Town Centre

Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, with the must-try being the Mushroom Cheong Fun. Every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre

New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore

Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, as well as a robust wine list showcasing the best of Spain’s viticulture. Nestled on the banks of Robertson Quay. Tapas,24 Singapore will be operated … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore

Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine in. While this has impacted Ebi Bar like many other establishments, Ebi Bar has been kept busy creating new dishes, organising delivery options, and preparing … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar

Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So it might come as a surprise that new restaurant group The Eminent F&B Group has decided to launch their very first venture there, with mod-Sin … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar