Tag: newopening

food, New Opening, Restaurant, Singapore, What's New

New Opening: SBCD Korean Tofu House heads to Punggol

Now you don’t have to look forward to VTLs or spend a hefty price to treat your loved ones to delicious and authentic Korean cuisine! On a mission to introduce Korean delicacies to everyone in Singapore, restaurant SBCD Korean Tofu House is continuing its heartland expansion to Punggol, after a successful opening in Ang Mo Kio. Buk Chang Dong Soon Tofu (BCD Soon Tofu) will … Continue reading New Opening: SBCD Korean Tofu House heads to Punggol

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar debuts takeaway broth and sauces

Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for the prawn broth and the sauces, perfect for Reunion Dinner get-togethers. As the name suggests, Ebi Bar’s Umami Goodness Broth packs an umami-punch. 40kg of … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque heads West

Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first Westside outlet on 15 December 2021,at 132 Jurong Gateway Road, bringing its unique garlic sauce, hearty Chicken Chops, and Pork Chops, to the West. Old … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque opens in Bedok

One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving up their rendition of Hainanese Western food for the last 47 years. Wishing to continue their father’s legacy, brother-sister duo Sharon and Derek Lim has … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok

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food, hawker, New Opening, Singapore

New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two new stalls in Bedok and Tampines, opening in November and December respectively, will bring Chow Yun Fatt’s favourite Bak Kut Teh to more Singaporeans in … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal customers, Tiong Bahru Hainanese Boneless Chicken Rice will be expanding … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

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food, New Opening, Restaurant, Singapore

Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. The first of these is that its ever-popular Hokkien Noodles will now be permanently available for dine-in, takeaway and delivery. Ebi Bar will also be … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, hawker, New Opening, Singapore

Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on 20th October 2021. With this relaunch, Uncle Lim hopes to introduce younger generations to Rong Cheng Rou Gu Cha’s soupy goodness, and to offer Singaporeans … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

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