Sports: World-Class Pickleball Stars Are Heading to Singapore for the inaugural PPA Asia 500 Leapmotor Singapore Open

Singapore is set to welcome some of the biggest names in global pickleball as the inaugural PPA Asia 500 Leapmotor Singapore Open takes over The Sports Arena @ Singapore EXPO (Hall 10) from 23 to 26 July. As Singapore hosts its first-ever 500-level PPA Asia tournament, fans can look forward to four days of high-energy rallies, international rivalries and top-tier talent competing for a share … Continue reading Sports: World-Class Pickleball Stars Are Heading to Singapore for the inaugural PPA Asia 500 Leapmotor Singapore Open

Sports: Singapore Tennis Open 2026 Returns as Southeast Asia’s Only WTA 500 Tournament with Early Bird Tickets from $8

The Singapore Tennis Open 2026 returns as Southeast Asia’s only WTA 500 tournament from 21–27 September at OCBC Arena, The Kallang. Early bird tickets start from just $8. The Singapore Tennis Open (STO) 2026 is set to make a highly anticipated return from 21 to 27 September 2026 at the OCBC Arena, The Kallang, marking a significant milestone as Southeast Asia’s only WTA 500 tournament. … Continue reading Sports: Singapore Tennis Open 2026 Returns as Southeast Asia’s Only WTA 500 Tournament with Early Bird Tickets from $8

Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Bibik Violet has opened its second Singapore outlet at Great World, serving handmade Nyonya kueh, Peranakan comfort food, nostalgic bakes and exclusive durian desserts. If you’ve been looking for another reason to linger over kopi and kueh, Bibik Violet has just opened its second Singapore home at Great World. The beloved all-day Peranakan café, bakery and emporium officially welcomed diners on 14 July 2026, bringing … Continue reading Food For Now: Bibik Violet Opens at Great World, with a New Peranakan Café for Handmade Kueh, Nostalgic Bakes and Durian Desserts

Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

Lunar New Year is all about abundance, togetherness, and feasting well — and Violet Oon Singapore is leaning all the way in this season with a line-up that’s equal parts nostalgic and indulgent. From festive feasts in elegant private dining rooms to yu sheng with a tropical twist and beautifully curated gift boxes, the beloved heritage brand is pulling out all the stops to usher … Continue reading Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore

Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey with a reimagined menu that celebrates Singapore’s Nanyang Heritage. Launching this October, the new offerings invite guests to explore the stories, flavours, and cross-cultural connections … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage

Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Chinese New Year in Singapore has always come with a single, powerful wish: Huat. It’s in the reunion dinners, the WhatsApp messages that flood in at midnight, the supermarket runs stacked high with steamboat essentials, and the late-night kopitiam sessions that stretch long after visiting ends. This year, Tiger® is dialling that energy all the way up, literally unleashing the Huat across the island. From … Continue reading Hu Let the Huat Out? Tiger® Is Bringing Big Fortune Energy to Chinese New Year 2026

Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

This Halloween season, Singapore’s dining scene is getting a soulful twist, and it’s one that reaches back over 2,000 years. Long before costumes and candy, Halloween began as Samhain (pronounced “Sow-in”), Ireland’s ancient harvest festival marking the end of summer and the beginning of winter. It was a time when communities gathered around fires to share food, celebrate abundance, and honour the turning of the … Continue reading Food For Now: From Samhain to Singapore, as A Taste of Ireland comes to the City’s Hottest Tables

Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

There’s a certain rhythm to life in Austria, one marked not by the ticking of clocks but by the clinking of coffee cups. In Vienna, afternoons stretch unhurried, sweetened by cake and conversation. This October, that same spirit of slow living and refined indulgence drifts into Singapore’s skyline as Andaz Singapore presents the fourth edition of Austrian Gourmet Week, in collaboration with the Austrian Embassy … Continue reading Food For Now: Chef Max Stiegl Brings Austria’s Café Soul to Andaz Singapore during Austrian Gourmet Week 2025

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet Oon Group, Bibik Violet pays tribute to the warmth and wisdom of the Bibik, the Peranakan aunty whose kitchen is always filled with comforting dishes, … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. From 2PM to 5:30PM, guests will immerse themselves in a cultural journey through tequila, mezcal, cocuy, and more, paired with cocktails, food, and expert-led experiences. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity