Grand Hyatt Singapore’s modern European dining restaurant, Le Pristine Singapore, has announced the launch of its Sunday Brunch and Sunday Supper experiences from 7 September 2025. Conceived by Sergio Herman, former three Michelin-starred chef at Oud Sluis in the Netherlands, … Continue reading Food For Now: Le Pristine Singapore at Grand Hyatt Singapore Launches Sunday Brunch and Supper
This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast
CÉ LA VI Singapore redefines the weekend with the launch of East Meets Extra, an elevated brunch experience happening every Saturday from 11.30am to 3.00pm. Perched at the pinnacle of Marina Bay Sands, and framed by a breathtaking city view … Continue reading Food For Now: CÉ LA VI Singapore debuts ‘East Meets Extra’ Brunch
Burger lovers, mark your calendars. For the first time ever, social media sensation Bobby Saputra is bringing his cult-favorite Bobby’s Burgers to Singapore. From 11 July to 11 August 2025, fans can indulge in his signature creations for lunch and … Continue reading Food For Now: Bobby’s Burgers by Bobby Saputra Makes Singapore Debut at Cook & Brew
Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand
Violet Oon Singapore @ ION Orchard opens the doors to an elegant new restaurant on Level 4 of ION Orchard, seven years since it first opened the 100-seat brasserie and retail shop on the third floor of the iconic retail … Continue reading Food For Now: Violet Oon Singapore unveils new dining destination at level 4, ION Orchard
Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage
Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners … Continue reading Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant
Elise Mertens and the pair of Desirae Krawczyk/Giuliana Olmos have claimed the inaugural Singapore Tennis Open (STO) Singles and Doubles titles respectively! Second-seed Mertens secured her 9th career WTA singles title – her first since Monastir 2023 – following a … Continue reading Sports: Elise Mertens clinches singles title at inaugural Singapore Tennis Open
Singapore officially welcomed Women’s Tennis Association (WTA) players and officials to the Lion City at the Singapore Tennis Open (STO) 2025 Players’ Welcome Party. Held on the eve of the main draw, the welcome party, organised by Kallang Alive Sport … Continue reading Sports: WTA Stars Dazzle at Inaugural Singapore Tennis Open Players’ Welcome Party
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