Tag: Restaurant

Festival, food, Interview, RestaurantLeave a comment

Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

bakchormeeboy

Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

foodLeave a comment

Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

bakchormeeboy

Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

foodLeave a comment

Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant

bakchormeeboy

Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners … Continue reading Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant

Fast Food, food, hong kongLeave a comment

Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

bakchormeeboy

HONG KONG – From May 21 to 27, Regent Hong Kong’s The Lobby Lounge will host an exclusive culinary collaboration with Japan’s award-winning gourmet brand Shogun Burger, bringing its signature wagyu creations to the city for the very first time. … Continue reading Travel For Food: A Taste of Tokyo Lands in Hong Kong: Shogun Burger Pop-Up at Regent Hong Kong’s The Lobby Lounge

Festival, foodLeave a comment

Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

bakchormeeboy

Vesak Day celebrates the most important moments of the Buddha – his birth, his enlightenment and his passing. As one of the biggest events in the Buddhist calendar, it makes sense to commemorate and celebrate the Buddha by paying respects … Continue reading Food For Now: CapitaLand Malls offers up tasty Vegan and Vegetarian options to celebrate Vesak Day

bar, Festival, foodLeave a comment

Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

bakchormeeboy

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

foodLeave a comment

Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

bakchormeeboy

National Gallery Singapore has announced the addition of two new dining concepts, Rempapa and Gilmore & Damian D’Silva by OUE Restaurants, as part of the Gallery’s ongoing F&B refresh. Helmed by acclaimed Singaporean chef Damian D’Silva, these concepts will celebrate Singapore’s diverse culinary heritage, … Continue reading Food For Now: National Gallery Singapore and OUE Restaurants unveils two new restaurants helmed by Celebrity Chef Damian D’Silva

bar, Festival, foodLeave a comment

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

bakchormeeboy

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine  to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase  celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through  exclusive … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

bar, cafe, Festival, foodLeave a comment

Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard

bakchormeeboy

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard