Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

For the first time since its inception, the Black Pearl Restaurant Guide Awards Ceremony for Hong Kong, Macao, Taiwan and Overseas Regions will be staged outside China. The landmark gala will unfold at the Marina Bay Sands Expo & Convention Centre, uniting chefs, industry leaders … Continue reading Food For Now: Marina Bay Sands to host Singapore’s inaugural Black Pearl Restaurant Guide 2025 Awards Ceremony

Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Bord Bia, the Irish Food Board, is bringing the best of Irish cuisine to Singapore this St. Patrick’s Day with A Taste of Ireland, a month-long culinary showcase celebrating Ireland’s World Class, sustainable seafood, grass-feed beef and dairy through exclusive … Continue reading Food For Now: Bord Bia Presents ‘A Taste of Ireland’ with Celebrated Culinary Partnerships in Singapore for St. Patrick’s Day 2025

Merci Marcel, the beloved French dining destination, announces the opening of its fifth Singapore location at Robertson Quay, bringing its unique ‘savoir-faire’ to discerning diners and wine enthusiasts in an exclusive collaboration with acclaimed Chef Bruno Ménard. This new riverside … Continue reading Food For Now: Merci Marcel elevates riverside dining at Roberson Quay with refined French cuisine, crafted in collaboration with renowned French Chef Bruno Ménard