Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

If you missed traveling, never fear – Gong Cha is here to sate that thirst, with its one stop “Flight Terminal”, located at Gong Cha’s SingPost Centre outlet. Spanning 800 square feet, the newly-spruced outlet is decked in Instagram-worthy aviation-themed … Continue reading Food For Now: Gong Cha Introduces An Airport Terminal Concept At Its SingPost Centre Outlet With Eight New Destination-inspired Drinks

Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant

Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

Meat & Livestock Australia (MLA) has officially launched its 2021 edition of Lambassador, a campaign celebrating the amazing flavours of high quality and nutritious Australian lamb in Singapore and Southeast Asia. Wholly owned by MLA as part of its True Aussie … Continue reading Food For Now: Meat & Livestock Australia kicks off 2021 Lambassador campaign

Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone

With plants fast becoming everyone’s new best friends, we could all use a little help developing our green fingers, so our babies can flourish under our care. That’s made possible with the release of Plantonic, a natural non-toxic 4-in-1 plant-based … Continue reading Going Green: Organic fertiliser Plantonic makes gardening a breeze for everyone