HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong
HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong
Avocado lovers rejoice: a new ingredient has landed across Singapore Shacks this May and it’s all you avo wanted! Shake Shack fans can get freshly sliced avocado added on to all their favourite burgers or simply order up exclusive limited-time … Continue reading Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May
It’s always buzzing in Bishan, and it’s about to get extra busy with the opening of Shake Shack Singapore’s ninth restaurant at the iconic Junction 8. In line with Shake Shack’s mission to Stand For Something Good®, Shake Shack has … Continue reading Food For Now: Shake Shack to open 9th Singapore outlet at Junction 8
To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks
bamboo bowls solidifies its position as Singapore’s go-to for fast, sustainable, healthful Asian bowls created by renowned and celebrated chefs. In-store tech offers a seamless, contact-free experience with the freshest bowls. bamboo bowls’ mission is to create fast Asian food … Continue reading Food For Now: bamboo bowls opens first contactless store in Singapore
It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item
We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening
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