Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street
Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for
Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City
rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March
In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March. The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021
Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust
Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping
If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series
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