Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

In celebration of Earth Month, Impossible Foods has launched a campaign to encourage consumers in Singapore to calculate the impact of their food choices and do their part to turn back the clock on climate change. For the entire month of April, consumers can look forward to an exciting line-up of activities, incredible giveaways as well as special menu creations at close to 100 outlets across Singapore. … Continue reading Going Green: Impossible Foods Celebrates Earth Month with New Exclusive Dishes

Travel Time: Traveloka Presents its First EPIC Sale Campaign in Singapore

Traveloka, Southeast Asia’s leading lifestyle super-app presents its EPIC Sale Campaign – a first in Singapore. Taking place from 14th (at 9AM) to 20th April 2021, Traveloka unveils special deals of up to 80% for a wide variety of Accommodations and Xperience products. Users are welcome to combine their SingapoRediscovers Vouchers, and numerous promotions available on the Traveloka’s App to get more benefit from this … Continue reading Travel Time: Traveloka Presents its First EPIC Sale Campaign in Singapore

Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Homegrown heroes TiNDLE, ecoSPIRITS and Brass Lion Distillery have joined forces at award-winning 28 HongKong Street for the month of April, to demonstrate how sustainable food and drink can make an environmental impact in just a single serving. “TiNDLE is founded on the belief that doing our part for the planet should be easy, enjoyable, and most importantly delicious. We are excited to partner with … Continue reading Food For Thought: Tindle, ecoSPIRITS and Brass Lion Distillery bring sustainability to 28 HongKong Street

Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or snack that can be enjoyed with family and friends anytime and every day, the six new soft bread creations consist of sweet and savoury options … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to open at Great World City. To mark the grand occasion, the team has partnered with Singaporean artist tobyato to dream up a mural inspired by … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack that is served in bite sized portions perfect for your next catch up with friends, football night, or picnic outing. Besides the classic cinnamon flavour, … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March.  The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, reminiscent of old country beer with an innovative twist. With a full-body feel, creamy and slightly sweet, malty aftertaste, the beer was created through a … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

Food For Thought: Subway launches four new veggie options to make your sub even more robust

Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. That’s not all! Subway’s new Everyday Subs are rolling out right now. Gain more through the week with a fresh flavour each day, with Egg … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust

Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from the Rokko Mountains. Nishinomiya is also well-known for being the home terroir for Yamada Nishiki rice, often considered one of the best short-grain rice to … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly occupied by Smith Street Taps and Friends, an extension of Smith Street Taps that continues to operate a couple stalls down. Mikkeller’s new joint was … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre