ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guest can look forward to two and a half hours of freely-flowing cocktails with a specially curated drinking menu which includes the ATLAS … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu

From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to become more inclusive. With that in mind, Violet Oon Singapore has extended their Peranakan-inspired menu to now include plant-based and gluten-free dishes, to provide even … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu

There is no better time than now for Singapore to slowly begin reopening their society with celebrations, hotel staycations and dine-in restaurants especially since Lunar New Year is approaching. Of course, it is only with strict guidelines and safety measurements that thisis made possible. WorldHotels is proud to showcase their selection of Singapore affiliated hotels namely, Carlton City Hotel Singapore, Carlton Hotel Singapore, Goodwood Park … Continue reading Food For Thought: Raise Your Chopsticks With WorldHotels Singapore

Start the New Year healthier with local tea brand Pokka. Besides promoting healthier living, Pokka is also releasing limited edition collectibles, and doing good for the community. This Chinese New Year, toast to good health with our healthier-choice drinks such as Pokka Jasmine Green Tea and Pokka Ice Lemon Tea, freshly brewed tea with no preservatives. For a zero-sugar option, opt for the zero sugar … Continue reading Food For Thought: An Ox-traordinary Chinese New Year with Pokka