This year, revel in the warmth of celebration as we invite you to be ‘Home for Christmas’ with Pan Pacific Singapore’s exquisite festive offerings. Experience the timeless traditions through lavish festive spreads at Edge, forge memorable experiences over authentic oriental delights from Hai Tien Lo and Keyaki, and create lasting memories with family and friends from Pacific Emporium’s alluring treats and festive hampers available for order.

Experience the true spirit of the season as you celebrate from home with Pacific Emporium’s variety of festive selections. Gather your loved ones and embark on a journey of delightful memories with our delectable festive delights from gourmet roasts to sensational gift hampers. Festive Favourites will be available for purchase from 6 November 2023, for delivery and self-collection at the hotel’s Festive Booth located on level 2 from 16 November 2023.

Pan Pacific Singapore presents a brand new delectable log cake flavour and two familiar favourites this Christmas. Sure to capture attention on the dining table, the new Strawberry Yuzu Log Cake stuns in vivid red hues and festive motifs. This new log cake offers a refreshing flavour combination with the tangy taste of yuzu curd, strawberry mousse and vanilla sponge. For a taste of Classic Christmas, do not miss the traditional Chocolate Log Cake made with decadent chocolate butter cream with rich chocolate sponge. Not to be missed is the crowd favourite Mao Shan Wang & Gula Melaka Log Cake, with decadent Mao Shan Wang durian paste and vanilla sponge coated with coconut crème.

Christmas is not the same without Pacific Emporium’s spectacular Christmas Favourites, featuring handcrafted creations of Traditional Rich Fruit Cake, German Marzipan Stollen, Homemade Gingerbread House, and Homemade Chocolate Pralines. Whether you want to express gratitude to your business partners or share the joy with loved ones, check out the opulent Pacific Hampers, available in four enticing variations. Presented in luxe midnight-blue hamper boxes, the selection of Pacific hampers will leave a lasting impression.

Be spoiled for choice with the selection of curated Festive Bundles and artisanal delicacies, ideal for a fuss-free celebration at home and perfect as gifts to those with discerning taste. Opt for a classic Yuletide experience with the Premium Christmas Bundle that includes Traditional Roasted Turkey, Slow-cooked Kurobuta Pork Belly, Slow-roasted Australian Beef Rib Eye, and Strawberry Yuzu Log Cake, or the Traditional Christmas Bundle with Traditional Roasted Turkey, Honey-glazed Boneless Ham, Mao Shan Wang & Gula Melaka Log Cake, and Chocolate DIY Décor.

Alternatively, delight in orchestrating your own celebratory meal by choosing from an array of gourmet roasts, wholesome seafood, refreshing salads, and comforting soups. Highlights include the signature Honey-glazed Boneless Ham, Sicilian Seafood Stew, Truffle-scented Mushroom Veloute, and Potatoes au Gratin with Tomme de Savoie.

On the in-restaurant experiences, embrace the joyous season and endless celebrations with extravagant buffet spreads at Edge. From 16 November 2023, Edge brings the holiday joy with a plethora of season’s favourites and international delights such as Honey Glazed Gammon Ham with Pineapple Chutney and Broccolini, and Glazed Kurobuta Pork Ribs with Honey Lemon Herb.

At Hai Tien Lo, starting 16 November 2023, celebrate the festivities with an oriental flair as Executive Chef Ricky Leung presents a six-course festive menu for gastronomic gatherings with your loved ones. Available at $168 per diner, delight in stellar Cantonese delights with festive accents such as the Sliced Crispy Barbecued Suckling Pig and Jelly Fish accompanied with Chilled Honey Peppered Ham Salad, Deep-fried Crisp Sea Perch Fish Fillet with Fresh Fruit in Barbecued Sauce, and Chilled Cream of Mango Sago Pomelo and Black Glutinous Rice accompanied with Vanilla Ice Cream.

Ring in the new year with a specially curated eight-course New Year Set Menu featuring Grilled Lobster with Spicy Cod Roe Sauce, Deep-fried Snow Crab, and Steamed Minced Prawn wrapped with Deep-fried Tofu to name a few. Also available during the New Year festivities is the Traditional Osechi Plate, brimming with ingredients conveying blessings for success, good health, wealth, and longevity as well as Ozoni, a Japanese New Year Soup, to complete the dining experience. And on New Year’s Eve, guests can join in the exciting Kagami Biraki, a sake barrel breaking ceremony, during dinner while enjoying a complimentary glass of sake.

Indulge in the season’s delight with a Festive Afternoon Tea at the Atrium Lounge. The carefully curated menu features an array of delectable sandwiches filled with the freshest seasonal ingredients and delightful selection of sweet treats, adorned with festive flair.

Two exclusive festive cocktails are available at PLUME from 16 November 2023. Sip on the ‘Sloe & Easy’, a concoction of gin steeped in Shiraz grapes and mulled wine cordial, topped with prosecco or the ‘Salted Rosemary Spritz’, with festive spices, cranberry, and bubbles. This year, experience an unforgettable countdown party at PLUME, the hotel’s latest destination bar. Guests are invited to indulge in exquisite canapés, bubbly champagne, and masterfully curated cocktails as we joyously welcome the arrival of the new year.

Celebrate New Year’s Eve with an idyllic stay at Pan Pacific Singapore and enjoy the spectacular fireworks from the comfort of your well-appointed room enhanced with bespoke services. Available for the Executive Marina Bay Room, Pacific Club Room, Pacific Club Studio, Pacific Club Select Studio, and Panoramic Suite, each with views of the fireworks display. Valid for bookings from now until 31 December 2023 for stays on 31 December 2023.

Welcome the arrival of the 2024 in style with a celebration at the exclusive Pacific Club lounge, perched on the 38th floor of the hotel. Enjoy breathtaking panoramic views of the city skyline and a prime location to witness the spectacular fireworks display. Savour delectable culinary offerings such as the Truffle Capellini Crab Meat served with Kaviari Kristal Caviar & Shiso Flower, Foei Gras Escalopes, and Oven Roasted Oysters Rockefeller among other dishes as you toast to the new year.

Pan Pacific Singapore proudly presents The Snowflake – the third latest addition to the collection of exquisite festive ornaments, continuing their tradition of collaborating with Assisi Hospice. Assisi Hospice is Pan Pacific Singapore’s long-standing charity partner since 2004 and the snowflake motif found on this year’s Snowflake Ornaments were painted by their palliative patients, Mdm. Cindy Chan and Mrs. Manelle Perera, both of whom find joy and comfort creating beautiful art pieces. Retailing at $29 each or $137.50 for a bundle of five Snowflake Ornaments, 100% of the proceeds collected from the bespoke ornament will be fully donated to Assisi Hospice. The Snowflake is available for purchase from 6 November 2023, for delivery and self-collection at the hotel’s Festive Booth located on level 2 from 16 November 2023.

For festive purchases and orders, visit Pan Pacific’s website For more information on all festive offerings, visit their website here.