Singapore’s iconic Art Deco landmark is set to sparkle even brighter this December, as ATLAS unveils a curated selection of celebratory experiences designed to elevate the year-end revelry. From a refined festive afternoon tea to an indulgent lineup of seasonal cocktails and elegant gifting options featuring the bar’s signature gin, ATLAS invites guests to embrace the spirit of the season in sumptuous style.

From 1 to 31 December 2025, the much-loved Festive ATLAS Afternoon Tea makes its return, offering the perfect mid-celebration respite, and perhaps a decadent pause between holiday shopping.

Served in the grandeur of the iconic Art Deco chamber, the experience features a hand-crafted assortment of savouries and sweets. Savoury highlights include a delicate Alaskan King Crab Salad and a Toulouse Sausage Roll paired with red pepper ketchup and horseradish cream. Sweet treats nod to classic Christmas flavours, with selections such as a Honey Spiced Almond Cake, a Black Forest Yule Log, and a whimsical Gingerbread Man.

Guests can choose from 17 premium teas, including the venue’s signature ATLAS Art Deco Blend, alongside oolong, white, green and tisane varieties. Coffee, house sodas and freshly pressed juices offer additional ways to indulge.

For those looking to elevate the experience further, An ATLAS Suite presents a trio of petite Martinis, ATLAS Martini, Foragers Martini and ATLAS Espresso Martini at SGD$42. Champagne lovers may also opt for a glass or bottle from a curated holiday selection.

The Festive ATLAS Afternoon Tea is priced at SGD$78++ per person, with reservations now open.

Throughout December, ATLAS will also debut a limited-edition festive cocktail menu, featuring five seasonal creations (SGD$25++ each) alongside two celebratory bites.

Among the highlights is Mistletoe Nouveau, a sophisticated mix of rye, amontillado sherry, barley, kvass and citrus. Spice The Halls leans into the comforts of the season, combining bourbon with warm American apple cider and fragrant spices of cinnamon, clove and allspice.

For a more indulgent sip, Hearthfire Chocolate blends tequila with cream, Valrhona dark chocolate and vanilla, while Winter Posset delivers a spirited take on the traditional dessert with dark rum, sweetened milk and cream, egg and nutmeg. Rounding out the menu, Amethyst-mas offers a rich nightcap with barrel-rested gin, vermouth, sloe and cassis, amaro and bitters.

To accompany the cocktails, festive food specials include Butterflied Prawns served with espelette agave butter and mini baguettes, as well as a decadent Sticky Date Pudding with mascarpone cream, vanilla bean ice cream, salted caramel and red currants.

Those searching for refined gifts this season will find plenty to love in the ATLAS collection. The award-winning ATLAS London Dry Gin (SGD$98+ for 500ml), which recently earned its first accolade in October, offers a sophisticated option for spirits enthusiasts.

For an elevated gifting experience, The ATLAS London Dry Gin Curated Gin Set (SGD$228+) includes a 500ml bottle of the gin, four Mallorcan tonics, dehydrated citrus garnishes, two bottled cocktails (ATLAS Martini and Negroni) and recipe cards—an elegant way to recreate the ATLAS experience at home.

Guests may also purchase festive greeting cards, available at SGD$25 for a pack of 10, complete with envelopes.

All gifting items are available exclusively at ATLAS and online via The ATLAS Shop.