Author: bakchormeeboy

Sports

Sports: March to do at the Singapore Sports Hub this school holidays

This March school, come visit the Singapore Sports Hub and enjoy a variety of activities for all the family, from a five-day activity camp, to cool exhibits at the Singapore Sports Museum, to a variety of heart-pumping activities. If your children enjoy being active, then it’s time to sign them up for the Sports Hub Multi-Activity Camp. This five-day camp, which runs from 15th to … Continue reading Sports: March to do at the Singapore Sports Hub this school holidays

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food, Singapore

Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists of five specially created irresistible tropical treats that include cakes, a pudding and a salad, all using fresh mangoes as a key ingredient. Paris Baguette … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

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hotels, Travel

Thailand: The Slate Phuket Launches Holistic Retreats with KRU Precision Wellness, the New Independent Health Centre

PHUKET, THAILAND –  The Slate is a haven of health and tranquillity for guests who want to immerse their bodies and minds in a whimsical world of wellbeing. With its spectacular Coqoon Spa, which appears to float amid the tropical gardens, guests have already had everything they need to be fully revived and revitalised. Now, visitors to The Slate can embark on a more immersive … Continue reading Thailand: The Slate Phuket Launches Holistic Retreats with KRU Precision Wellness, the New Independent Health Centre

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hotels, Travel

China: Dusit International signs to manage its 11th resort in China, plans to open three more before the end of the year

SHANGHAI, CHINA –  Dusit International, one of Thailand’s leading hotel and property development companies, represented in China by Dusit Fudu Hotels and Resorts, has signed a management agreement with Fengshun Jindebao Kaiyue International Hot Springs Hotel Co., Ltd., to rebrand and manage its property under the new name of Dusit Princess Hot Springs Resort Fengshun, Guangdong, starting this April. Located in the heart of Fengshun … Continue reading China: Dusit International signs to manage its 11th resort in China, plans to open three more before the end of the year

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hotels, Travel

Thailand: The Slate Phuket Invites Guests to be Immersed in a Luxurious Dreamscape with its “Ultimate Villa Package”

PHUKET, THAILAND – The Slate, Bill Bensley’s eccentric, art-inspired beachfront retreat in Phuket, is giving Thai nationals and expats the chance to leave the everyday world behind and escape into an enchanting world of luxury and exclusivity with its “Ultimate Villa Package”. Nestled on Nai Yang Beach, a secluded and unspoiled stretch of Phuket’s sunset coast, The Slate is a seductive sanctuary that blends the island’s … Continue reading Thailand: The Slate Phuket Invites Guests to be Immersed in a Luxurious Dreamscape with its “Ultimate Villa Package”

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food, Singapore

Food For Thought: ATLAS launches luxurious Sunday afternoon menu

ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guest can look forward to two and a half hours of freely-flowing cocktails with a specially curated drinking menu which includes the ATLAS … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu

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food, New Opening, Singapore

Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving up four other sweet variations, and three savoury ones, all wrapped in rrooll’s signature fluffy dough. Founder Wilbert Tedja was formerly from the baking industry, … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

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Going Green

Going Green: The Loco Group adopts a tree in dedication to funding reforestation

Following The Loco Group’s commitment to carbon neutrality in 2019, the Mexican restaurant and bar group is delighted to announce the next chapter of their journey towards climate resilience, offering patrons to join them in mitigating climate change by adopting a tree through the group’s tree-planting initiative dedicated to funding reforestation acrossBorneo’s endangered rainforests. Piloting at Super Loco Robertson Quay, The Loco Group will become … Continue reading Going Green: The Loco Group adopts a tree in dedication to funding reforestation

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food, New Opening, Singapore

Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The well-loved fast-casual bakery known for its quality, delicious and innovative array of breads and cakes has also added a new range of premium Jam Jars … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

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food, Singapore

Food For Thought: Violet Oon introduces plant-based and gluten-free menu

From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to become more inclusive. With that in mind, Violet Oon Singapore has extended their Peranakan-inspired menu to now include plant-based and gluten-free dishes, to provide even … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu

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