At MO BAR Singapore, cocktails have always been more than drinks. They are stories in a glass — reflections of the city’s culture, flavours, and creative pulse. With the launch of Vol. 7: Modern Localism – The City of Art, … Continue reading Drinks: MO BAR Singapore’s New Cocktail Menu Is a Journey Through the City’s Creative Soul
Singapore is about to raise its cocktail game in style. From 9–14 June 2026, the inaugural Singapore Cocktail Crossover (SGCX) invites locals and visitors to experience drinks like never before, blending cocktails with art, music, fashion, and food across the … Continue reading Drinks: Singapore Cocktail Crossover (SGCX) Promises a Citywide Celebration of Drinks, Creativity, and Culture
On a bustling weekend afternoon in Chinatown, Singapore, the air is filled with the buttery aroma of freshly baked pastries, punctuated by the sweet scent of caramelised pineapple jam. It’s irresistible. Following it leads to a cheerful yellow shop, crowned … Continue reading Food and Drink: Kele Singapore delivers, from Family Bakery to Cultural Icon, One Pineapple Tart at a Time
Lunar New Year is all about abundance, togetherness, and feasting well — and Violet Oon Singapore is leaning all the way in this season with a line-up that’s equal parts nostalgic and indulgent. From festive feasts in elegant private dining … Continue reading Food For Now: Vibrant Lunar New Year celebrations at Violet Oon Singapore
As Chinese New Year rolls around, familiar festive flavours are getting a playful new spin — this time in the form of frozen yoghurt. For the first time, Yo-Chi has teamed up with a homegrown Singapore brand, collaborating with beloved … Continue reading Food and Drink: Yo-Chi Unveils First Singapore Collaboration with Tiap Tiap for CNY
For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026
Nestled along the scenic Singapore River, The Warehouse Hotel has always been a destination for those seeking a meal and more,where history, culture, and gastronomy converge. Now, its flagship restaurant, Po, is taking diners on a richer, more immersive journey … Continue reading Food For Now: Po Opens a New Chapter and takes diners on a culinary journey through Singapore’s Nanyang Heritage
Valentine’s Day gifts can feel a little predictable. Flowers wilt, chocolates disappear too quickly — but a heart-shaped cheesecake with a cheeky pick-up line? That’s a love language all its own. This February, Queic by Olivia brings back its cult-favourite … Continue reading Food and Drink: Queic by Olivia Launches Valentine’s 2026 Cheesy Pick-Up Line Cheesecakes
If sushi is your go-to comfort meal, there’s a new reason to head to Novena. Japanese conveyor-belt favourite SUSHIRO has officially opened its 18th outlet in Singapore at Novena Square 2, bringing its crowd-pleasing plates and celebratory opening deals right … Continue reading Food: SUSHIRO Opens Its 18th Singapore Outlet at Novena Square 2 — With Crab Feasts and Opening Treats
As Lunar New Year approaches, there’s a familiar longing for warmth, ritual and time spent around the table with loved ones. This season, 5 ON 25 at Andaz Singapore invites families and friends to gather over Handcrafted Reunions: a celebratory … Continue reading Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore
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