Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Serangoon Garden has long been one of Singapore’s favourite neighbourhoods for good food. From cosy cafĂ©s and family-run eateries to late-night supper spots, it’s the kind of place people happily travel across the island to visit. Now, the neighbourhood has a new dining destination to add to the list. Japan’s No. 1 conveyor belt sushi chain, SUSHIRO, is opening its first-ever outlet in Serangoon Garden … Continue reading Food: SUSHIRO Lands in Serangoon Garden With Hokkaido Specialties, 1-for-1 Sushi and KITKAT® Desserts

Food: Club Rangoon redefines what Burmese cuisine can be

Nearly two years after introducing contemporary Burmese cuisine to Singapore, Club Rangoon is entering a bold new chapter, one that looks beyond tradition to explore the exciting possibilities of Myanmar’s flavours through creativity, experimentation and modern techniques. Tucked away in Duxton, the restaurant has built a reputation for showcasing Burmese cuisine in a way that feels fresh yet deeply rooted in heritage. Now, Executive Chef … Continue reading Food: Club Rangoon redefines what Burmese cuisine can be

Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

At 374 East Coast Road in rustic Joo Chiat, homegrown business Tiap Tiap Treats has opened its first physical storefront, marking six years since the brand first emerged from a home kitchen during the COVID-19 pandemic, and a full-circle moment for one of Singapore’s most quietly beloved heritage food labels. The opening was officiated by Mr Edwin Tong, Minister for Law and Second Minister for … Continue reading Food: Tiap Tiap Treats Opens Its First Storefront in Joo Chiat, Bringing Six Years of Heritage Baking Home

Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

Maison Ikkoku returns to Singapore’s cocktail landscape, now with a sharpened sense of intent and nostalgia. Reopening in the heart of Tanjong Pagar, the cult-favourite bar steps into 2026 as a more intimate, more experimental space, one that blends craft mixology with ancient philosophy and artificial intelligence. Helmed by master mixologist Ethan Leslie Leong, the new Maison Ikkoku is deliberately scaled down to a 12-seater … Continue reading Drinks: Maison Ikkoku launches new bar in Tanjong Pagar and innovative Five Elements Philosophy Cocktail 

Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

Singapore’s beloved Chinatown is about to welcome a familiar crowd-pleaser. On 5 June 2026, SUSHIRO will open its newest outlet at Chinatown Point, marking the Japanese conveyor-belt sushi giant’s first venture into one of Singapore’s most iconic heritage neighbourhoods. Located just steps from Chinatown MRT station, the new restaurant becomes SUSHIRO’s 22nd outlet in Singapore, placing the brand at the heart of a district known … Continue reading Food: SUSHIRO Rolls Into Chinatown Point, Bringing Conveyor-Belt Sushi to Singapore’s Most Vibrant Heritage District

Food: GastroBeats Returns For Its 5th Anniversary

GastroBeats returns this June to the Bayfront Event Space, marking its fifth anniversary with a larger, more expansive edition that leans fully into its identity as Singapore’s largest food and music festival. Running from 5 to 28 June 2026, the festival transforms the Marina Bay precinct into a three-week stretch of dining, live performances, and community-led experiences, positioning itself once again as one of the … Continue reading Food: GastroBeats Returns For Its 5th Anniversary

Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Acclaimed Japanese dining concept Hikiniku To Come is set to make its Singapore debut at VivoCity on 29 May 2026, bringing with it a highly distinctive take on one of Japan’s most comforting dishes: the humble hamburg steak, reimagined as a refined, ritual-driven dining experience. Originating from Tokyo’s KichijĹŤji district, the cult-favourite brand has built its reputation on an uncompromising philosophy of simplicity, precision, and … Continue reading Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Japan’s leading yakitori chain, Torikizoku, is set to make its long-awaited debut in Singapore with a flagship opening at VivoCity on 29 May 2026. Marking a major milestone in the brand’s international expansion, the new outlet also stands as its largest in the world. Spanning 174 seats, the restaurant brings together both an indoor dining space and an alfresco area overlooking the waterfront promenade. Designed … Continue reading Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

The CBD lunch rush just got a little more exciting. If your usual weekday routine involves toggling between sad desk lunches and overpriced grab-and-go salads, there’s a new reason to linger around Tanjong Pagar after office hours: SUSHIRO 100AM officially opens on 8 May, bringing conveyor-belt comfort food and some genuinely hard-to-ignore deals right into the heart of the city. Positioned inside 100AM mall, the … Continue reading Food: SUSHIRO Announces New Opening at 100AM, Tanjong Pagar, the new go-to spot for lunch breaks and after-work meals in the CBD

Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026

This Mother’s Day, Singapore cheesecake brand queic by Olivia is leaning into softness, not just in texture, but in mood. Its latest seasonal release, the Vanilla Pistachio Cheesecake, arrives as a limited-edition creation that feels made for intimate gatherings, long lunches, and the kind of conversations that stretch into dessert. At the heart of the cake is queic’s signature Olivia-style cheesecake, reimagined with delicate layers … Continue reading Food and Drink: queic by Olivia launches limited edition Vanilla Pistachio Cheesecake for Mother’s Day 2026