Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind … Continue reading Food For Now: Timbre+ Eastside opens at Expo
With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta
Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar
Jingle all the way…to Shake Shack! Two Holiday Shakes are shaking up the festivities — the fan-favourite, Christmas Cookie Shake is back at the Shack alongside an all-new Chocolate Milk & Cookies Shake. As an extra special treat for the … Continue reading Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season
Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally. As part of Shake Shack’s mission to Stand For Something Good®, which includes working with local artists that … Continue reading Food For Now: Shake Shack to open 8th outlet at Westgate
Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast
The Sunday Luxe Series, At-Sunrice GlobalChef Academy’s signature event, will be transformed into an eggciting day of learning and tasting, where guests will be taken on epicurean journey that is themed around one of our everyday food ingredients, eggs, also … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Sunday Eggsperience with Chef Haikal Johari
The most magical time of the year is finally here. POKKA Singapore is spreading joy this year-end with exclusive lucky draws, happening now till 31 December 2021. Grab one of your favourite POKKA drinks and stand a chance to walk … Continue reading Food For Now: POKKA Singapore Kicks Off The Season Of Giving With Lucky Draw Prizes Worth Up To $9,486
Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio
The 6th edition of the International Week of Italian Cuisine in Singapore was launched at Casa Barilla, and runs from 22nd to 28th November. The event aims to promote Italian culinary excellence, with a focus on growing exchanges between Italian traditions … Continue reading Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition
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