Category: food

food, Restaurant, Singapore, What's New

Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

boCHINche, Singapore’s foremost Argentinian steakhouse, is grilling a series of five bi-monthly exclusive dinners that celebrates artisanal beef from the featured country, throughout the year. The first of the series begins 20 and 21 April 2022 with a culinary trip to Japan. While Argentinian beef remains the heart and soul of boCHINche, the three-course dinner ($160) will champion Japanese ingredients such as Yellowtail, Yuzu, and … Continue reading Food For Now: Sear the World with boCHINche, a new Bi-Monthly Exclusive Dinner Series

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food, Singapore

Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

This April, Impossible Foods is rolling out a series of #PlateToPlanet initiatives as part of their third Earth Month campaign in Singapore, designed to get Singaporeans talking about the connection between their food and the planet. The #PlateToPlanet campaign will serve up answers to some of the biggest questions people have around climate change – from explaining the changes in our climate to debunking myths. … Continue reading Going Green: Impossible Foods launches Earth Month campaign in Singapore to inspire convos about sustainability

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food, New Opening

Food For Now: Sunway Resort to open award-winning Black Tap Craft Burgers & Shakes

Sunway Resort at Sunway City Kuala Lumpur continues its trailblazing streak with the addition of Black Tap Craft Burgers & Shakes to its list of distinct dining experiences. The award-winning, New York-based restaurant that pays tribute to the great American luncheonette experience with its classic craft burgers and world-famous CrazyShake® milkshakes, will mark its first venture into Malaysia by end 2022.  Owned by husband-and-wife team, … Continue reading Food For Now: Sunway Resort to open award-winning Black Tap Craft Burgers & Shakes

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Fukui Blossoms into Spring with New Omakase Menus

Fukui (福井) heralds the bountiful spring season with new omakase menus from 7 February 2022. Once again presenting a dining experience that invites patrons into a special corner of Japan, Head Chef Nick Pa’an has refined his multi-course menus to focus on his inventive sushi creations and all-time favourites, coupled with founders and sisters Eugenia and Emilia’s brand of wholehearted hospitality that has defined Fukui … Continue reading Food For Now: Fukui Blossoms into Spring with New Omakase Menus

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

Nestled along the busy streets of Balestier; an area that is home to famous food joints and cool cafes set amidst a mishmash of heritage and new buildings which allude to its colourful past, Jiang Cantonese Tapas, a casual Cantonese and Asian themed double-storey diner has set up shop. Serving a mix of Hong Kong street bites and traditional Cantonese cuisine, paired with Asian favourites … Continue reading Food For Now: Hidden gem at Balestier, Jiang Cantonese Tapas debuts with affordable Cantonese and Asian cuisine

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food, New Opening

Food For Now: bamboo bowls opens first contactless store in Singapore

bamboo bowls solidifies its position as Singapore’s go-to for fast, sustainable, healthful Asian bowls created by renowned and celebrated chefs. In-store tech offers a seamless, contact-free experience with the freshest bowls. bamboo bowls’ mission is to create fast Asian food that’s better for you. Their bowls are over 50% organic, 100% sugar-free, 100% unprocessed, unrefined and based on a whole-food plant-based framework with ethically sourced … Continue reading Food For Now: bamboo bowls opens first contactless store in Singapore

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food, New Opening, Restaurant, Singapore, What's New

Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

Kurobuta pork, while ubiquitous in restaurants around Singapore, is still an uncommon sight in the hawker setting. Adding a touch of indulgence to the humble Mee Hoon Kway, Jiak Song Mee Hoon Kway is launching a limited edition Kurobuta Mee Hoon Kway ($5.80). This is available in all Jiak Song stalls from 10 March 2022 onwards with limited portions throughout the day. Kurobuta pork is … Continue reading Food For Now: Jiak Song Mee Hoon Kway Launches New Kurobuta Mee Hoon Kway

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Alcohol, Beer, Drinks, food, Singapore

Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

Probicient and Origgin Ventures, a specialist in early stage deep-tech start-ups and venture co-creation, in collaboration with Brewerkz, Singapore’s longest running craft brewery, launch the world’s first probiotic beer. With Brewerkz as the first brewing partner, more than $1.5 million was invested into the development of this probiotic’s beer from lab-to-table. Moving from nascent stage to clinical trials to consumer tests, this probiotic beer is now … Continue reading Tipple Time: Probicient launches the world’s first Probiotic Beer, in collaboration with Brewerkz 

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food, New Opening

Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

It’s getting hot in Singapore with the debut of Dark Meat Hot Chicken across all 8 Shacks island-wide. The Dark Meat Hot Chicken is a fan-favorite in the U.S. where it ran as a limited time offer in 2017, 2018 and 2020. The spicy sandwich was updated for Asia using a premium chicken thigh, and this is the first time in Shake Shack’s history serving … Continue reading Food For Now: Shake Shack Introduces First-Ever Dark Meat Menu Item

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food, New Opening

Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

We’re shaking it up in Malaysia! Shake Shack Inc. (“Shake Shack” or the“Company”) (NYSE: SHAK) and licensee SPC Group expand their partnership, announcing their plan to open 10 Shacks in Malaysia by 2031. “We continue to be blown away by the enthusiasm of our fans throughout the world and are thrilled to announce our further development in Southeast Asia,” says Michael Kark, Chief Global Licensing … Continue reading Food For Now: Shake Shack Plans Malaysia Expansion with 2023 Opening

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