Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Singapore’s leading culinary school for culinary, pastry and baking skills and food & beverage management education, At-Sunrice GlobalChef Academy, has launched Singapore’s first-ever Online Diplomas in three tracks, Culinary Arts, Pastry & Bakery, and Food & Beverage Management. At-Sunrice’s pedagogy … Continue reading Food For Now: At-Sunrice GlobalChef Academy Launches Industry-First Six-Month Online Diplomas

Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Taking guilt-free indulgence to new levels this Lunar New Year, Seriously Keto has launched its special range of handcrafted Chinese New Year goodies – featuring innovative delectables, carefully tweaked to be low carb, keto- and diabetic-friendly. With delicious festive treats … Continue reading Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Tipple Time: Brewerkz and Udders Ice Cream join forces for ‘Hoppiness’ handcrafted beer ice cream

Brewerkz and Udders, two of Singapore’s pioneer Made With Passion brands, have joined forces to create two new beer ice cream flavors for the festive season – Dark Chocolate Double IPA and Mango Passionfruit New England IPA sorbet. Inspired by … Continue reading Tipple Time: Brewerkz and Udders Ice Cream join forces for ‘Hoppiness’ handcrafted beer ice cream