Category: food

food, Singapore

Food For Now: Have a Haebee New Year with Texas Chicken

Roar into the Year of the Tiger with a resounding “Hae, Hae, Hae!” with Texas Chicken’s Chinese New Year limited time offer! Why wait till 1st February to celebrate the Lunar New Year, when at Texas Chicken, your luck starts from 13th January to 16th February 2022. Have a Haebee New Year surrounded by bountiful spreads of golden Hae Bee Hiam Chicken, Golden Floss Wraps … Continue reading Food For Now: Have a Haebee New Year with Texas Chicken

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food, New Opening, Restaurant, What's New

Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside Kolkata. Executive Chef & Partner Saurabh Udinia’s all-new innovative grill menu continues to bring world-class seasonal produce with intriguing and sometimes lesser well known spiced … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar debuts takeaway broth and sauces

Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for the prawn broth and the sauces, perfect for Reunion Dinner get-togethers. As the name suggests, Ebi Bar’s Umami Goodness Broth packs an umami-punch. 40kg of … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces

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food, Singapore

Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

Taking guilt-free indulgence to new levels this Lunar New Year, Seriously Keto has launched its special range of handcrafted Chinese New Year goodies – featuring innovative delectables, carefully tweaked to be low carb, keto- and diabetic-friendly. With delicious festive treats such as the “No Pineapple” Pineapple Tart made with fresh winter melon and Cashew Cookies available, the healthier Chinese New Year bites by Seriously Keto … Continue reading Food For Now: Seriously Keto Delights with Guilt-free Treats this Lunar New Year

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Alcohol, Beer, Drinks, food, Singapore

Tipple Time: Brewerkz and Udders Ice Cream join forces for ‘Hoppiness’ handcrafted beer ice cream

Brewerkz and Udders, two of Singapore’s pioneer Made With Passion brands, have joined forces to create two new beer ice cream flavors for the festive season – Dark Chocolate Double IPA and Mango Passionfruit New England IPA sorbet. Inspired by Brewerkz’s newly launched, 4AM Double IPA and Circuit Breaker New England IPA, both award-winning brews, the brands have come together for the first time under … Continue reading Tipple Time: Brewerkz and Udders Ice Cream join forces for ‘Hoppiness’ handcrafted beer ice cream

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food, Singapore

Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita Spring. Re.juve’s mission is to help its customers live a happier life (#LiveHappier) through delicious, healthy and honest F&B selections. Re.juve’s cold-pressed beverages, including its … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque heads West

Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first Westside outlet on 15 December 2021,at 132 Jurong Gateway Road, bringing its unique garlic sauce, hearty Chicken Chops, and Pork Chops, to the West. Old … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West

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food, Singapore

Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

Teas the season to be jolly! Christmas is right around the corner and The 1872 Clipper Tea Co. is stoked to roll out exclusive festive gift sets and launch two new outlets offering a refreshing selection of festive teas. Singapore’s homegrown brand, The 1872 Clipper Tea Co. offers the freshest tea blends you could possibly find in the market. In honour of the jolly season, … Continue reading Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque opens in Bedok

One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving up their rendition of Hainanese Western food for the last 47 years. Wishing to continue their father’s legacy, brother-sister duo Sharon and Derek Lim has … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok

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food, Restaurant, What's New

Food For Now: Fatboy’s Launches Durian Burger

Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At Fatboy’s, we love hearing from you because that’s how we ensure that we consistently serve up comfort food we know you’ll love!” says Bernie Tay, … Continue reading Food For Now: Fatboy’s Launches Durian Burger

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