Category: food

food, Singapore

Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

F&B lifestyle brand Re.juve marked its Singapore arrival in June this year with two outlets at Great World City and Jem, and will open two more stores by December 2021, with its two new stores at i12 Katong and Capita Spring. Re.juve’s mission is to help its customers live a happier life (#LiveHappier) through delicious, healthy and honest F&B selections. Re.juve’s cold-pressed beverages, including its … Continue reading Food For Now: Cold-pressed juice specialist Re.juve to open 2 new Singapore stores in December

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque heads West

Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first Westside outlet on 15 December 2021,at 132 Jurong Gateway Road, bringing its unique garlic sauce, hearty Chicken Chops, and Pork Chops, to the West. Old … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West

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food, Singapore

Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

Teas the season to be jolly! Christmas is right around the corner and The 1872 Clipper Tea Co. is stoked to roll out exclusive festive gift sets and launch two new outlets offering a refreshing selection of festive teas. Singapore’s homegrown brand, The 1872 Clipper Tea Co. offers the freshest tea blends you could possibly find in the market. In honour of the jolly season, … Continue reading Food For Now: ‘Teas the Season to Sparkle’ with The 1872 Clipper Tea Co.

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque opens in Bedok

One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving up their rendition of Hainanese Western food for the last 47 years. Wishing to continue their father’s legacy, brother-sister duo Sharon and Derek Lim has … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok

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food, Restaurant, What's New

Food For Now: Fatboy’s Launches Durian Burger

Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At Fatboy’s, we love hearing from you because that’s how we ensure that we consistently serve up comfort food we know you’ll love!” says Bernie Tay, … Continue reading Food For Now: Fatboy’s Launches Durian Burger

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food, hawker, New Opening, Singapore

New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two new stalls in Bedok and Tampines, opening in November and December respectively, will bring Chow Yun Fatt’s favourite Bak Kut Teh to more Singaporeans in … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal customers, Tiong Bahru Hainanese Boneless Chicken Rice will be expanding … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

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food, Restaurant, What's New

Food For Now: Timbre+ Eastside opens at Expo

Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind Kerbside drive-thru pick-up, and placemaking community facilities such as a playground, cycling pitstop, book swop corner, the space also features live music and entertainment. Danny … Continue reading Food For Now: Timbre+ Eastside opens at Expo

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food, Restaurant, What's New

Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. Spend a night at the carnival as Super Loco Robertson Quay transforms into a spirited Mexican carnival of wonders for the evening, decked in festive … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta

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food, New Opening, Restaurant, Singapore

Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. The first of these is that its ever-popular Hokkien Noodles will now be permanently available for dine-in, takeaway and delivery. Ebi Bar will also be … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

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