Category: food

food, New Opening, Singapore

Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

Jingle all the way…to Shake Shack! Two Holiday Shakes are shaking up the festivities — the fan-favourite, Christmas Cookie Shake is back at the Shack alongside an all-new Chocolate Milk & Cookies Shake. As an extra special treat for the adults, Shacks will offer the Moët & Chandon Impérial Brut Mini Bottle Champagne (20cl) to pair with the limited-time Black Truffle Menu. These are available … Continue reading Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

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food, New Opening, Singapore

Food For Now: Shake Shack to open 8th outlet at Westgate

Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally. As part of Shake Shack’s mission to Stand For Something Good®, which includes working with local artists that form the community, Shake Shack has partnered with Ink and Clog Studio to create a mural inspired by the urban green spaces that are Westgate … Continue reading Food For Now: Shake Shack to open 8th outlet at Westgate

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food, New Opening, Restaurant, What's New

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. Award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking, using flame and smoke. True … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

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food

Food For Now: At-Sunrice’s Sunday Luxe Series – Sunday Eggsperience with Chef Haikal Johari

The Sunday Luxe Series, At-Sunrice GlobalChef Academy’s signature event, will be transformed into an eggciting day of learning and tasting, where guests will be taken on epicurean journey that is themed around one of our everyday food ingredients, eggs, also considered to be an exceptional superfood and a great source of nutrients. The Sunday Luxe Series takes place every fortnight with one of the following … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Sunday Eggsperience with Chef Haikal Johari

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food, Singapore

Food For Now: POKKA Singapore Kicks Off The Season Of Giving With Lucky Draw Prizes Worth Up To $9,486

The most magical time of the year is finally here. POKKA Singapore is spreading joy this year-end with exclusive lucky draws, happening now till 31 December 2021. Grab one of your favourite POKKA drinks and stand a chance to walk away with attractive prizes that will surely liven up your house for Christmas and also for the year-end par-TEAs.  As Santa is preparing his sleigh … Continue reading Food For Now: POKKA Singapore Kicks Off The Season Of Giving With Lucky Draw Prizes Worth Up To $9,486

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, Singapore

Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition

The 6th edition of the International Week of Italian Cuisine in Singapore was launched at Casa Barilla, and runs from 22nd to 28th November. The event aims to promote Italian culinary excellence, with a focus on growing exchanges between Italian traditions and Singaporean flavours, with initiatives that put a spotlight on sustainability and heritage. The event has been supported every year by the Ministry of Foreign Affairs and … Continue reading Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition

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food, Restaurant, What's New

Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

With the holiday season just around the corner, Super Loco Group is thrilled to bestow yuletide cheer upon patrons with a festive menu: a classic roast banquet exclusive to Chico Loco for those planning a cosy home Christmas gathering, and a Mexican feast at Lucha Loco and Super Loco for those looking to paint the town red, with sharing menus tailored to intimate pairs or … Continue reading Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

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Alcohol, Beer, Drinks, food, Singapore

Tipple Time: Brewerkz launches Tour De Beer Challenge to celebrate Singapore Cycling

What does beer and cycling have in common? That quenched feeling of delight and satisfaction at the end! To debut the release of its new beer with a cycling theme — Chain Reaction West Coast IPA, Brewerkz has launched it’s first-ever Tour De Beer Challenge to celebrate the flourishing local cycling culture. The Brewerkz Tour De Beer Challenge is a self-guided, non-competitive fun cycling event. … Continue reading Tipple Time: Brewerkz launches Tour De Beer Challenge to celebrate Singapore Cycling

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food, What's New

Food For Now: Stuff’d® becomes first QSR in Asia to replace beef with Impossible™ Beef

Starting 2nd November, Stuff’d®, the largest burrito and kebab QSR chain in Singapore, begins an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months, at all 36 outlets in Singapore. This decision makes Stuff’d® the first QSR chain in Asia to entirely replace animal beef on its menu with … Continue reading Food For Now: Stuff’d® becomes first QSR in Asia to replace beef with Impossible™ Beef

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