Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio
Tiong Bahru Bakery (TBB) is ending 2021 with a bang with two new outlets at the heart(s) of Singapore – the shopping heart and the northern heart that is. TBB Scott Square, the brand’s eight stores, opened this week. Housed … Continue reading Food For Now: Tiong Bahru Bakery to open new outlets at Serangoon Gardens and Scotts Square
Can’t decide between hot or cold for dessert? Have the best of both worlds and savour the familiar richness of HERSHEY’S® chocolate – available in three luscious treats, accompanied with a tropical burst of flavour from the ‘all new’ Mango Pie. Both … Continue reading Hershey’s Desserts return to McDonalds’ Singapore, plus new Mango Pie and more this November
At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7th November 2021. The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on epicurean journey to explore the … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Honey Sunday with Chef Petrina Loh
More than 4,000 McDonald’s meals were distributed yesterday evening (2 November 2021) to the residents and staff of two dormitories – The Leo and Westlite Juniper – to spread some cheer ahead of the Festival of Lights this week. Beneficiaries … Continue reading Food For Now: McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali
If you love Tiong Bahru Bakery’s croissants, well, lucky you! Tiong Bahru Bakery [TBB], home of the handmade croissant, is spreading some buttery love by gifting one year’s worth of their signature plain croissant to 21 diners. Lauded by many … Continue reading Food For Now: Win a year’s supply of croissants from Tiong Bahru Bakery
By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’
Give a man a loaf of bread and he eats for a day, teach a man to bake and he eats for life. Yes, it’s a play on the common idiom, and one you can apply to yourself with Tiong … Continue reading Food For Now: Tiong Bahru Bakery launches sourdough workshop
The Hokkaido Shimbun Press Co. Ltd and Doshin Logistics Co. Ltd (Doshin Group) is organising a Hokkaido Fair at Fish Mart Sakuraya (West Coast & Anchorvale outlets) from now till 28th October 2021. The aim of the fair is to … Continue reading Food For Now: October 2021 Hokkaido Fair at FISH MART SAKURAYA
Taco Tuesdays may be an American tradition, but it’s more than welcome here in Singapore. Besides the incredible prices, it offers up something much needed in these pandemic times – a reason to find a friend to hang with, and … Continue reading Food For Now: Winding down from work, Mexican style with Super Loco Group’s Taco Tuesdays
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