Category: food

food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, Singapore

Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition

The 6th edition of the International Week of Italian Cuisine in Singapore was launched at Casa Barilla, and runs from 22nd to 28th November. The event aims to promote Italian culinary excellence, with a focus on growing exchanges between Italian traditions and Singaporean flavours, with initiatives that put a spotlight on sustainability and heritage. The event has been supported every year by the Ministry of Foreign Affairs and … Continue reading Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition

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food, Restaurant, What's New

Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

With the holiday season just around the corner, Super Loco Group is thrilled to bestow yuletide cheer upon patrons with a festive menu: a classic roast banquet exclusive to Chico Loco for those planning a cosy home Christmas gathering, and a Mexican feast at Lucha Loco and Super Loco for those looking to paint the town red, with sharing menus tailored to intimate pairs or … Continue reading Food For Now: Super Loco Group celebrates Christmas 2021, ‘Mexmas’ style

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Alcohol, Beer, Drinks, food, Singapore

Tipple Time: Brewerkz launches Tour De Beer Challenge to celebrate Singapore Cycling

What does beer and cycling have in common? That quenched feeling of delight and satisfaction at the end! To debut the release of its new beer with a cycling theme — Chain Reaction West Coast IPA, Brewerkz has launched it’s first-ever Tour De Beer Challenge to celebrate the flourishing local cycling culture. The Brewerkz Tour De Beer Challenge is a self-guided, non-competitive fun cycling event. … Continue reading Tipple Time: Brewerkz launches Tour De Beer Challenge to celebrate Singapore Cycling

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food, What's New

Food For Now: Stuff’d® becomes first QSR in Asia to replace beef with Impossible™ Beef

Starting 2nd November, Stuff’d®, the largest burrito and kebab QSR chain in Singapore, begins an island-wide campaign to completely replace beef from cows on its menu with Impossible Beef made from plants. This campaign will run for an initial 3 months, at all 36 outlets in Singapore. This decision makes Stuff’d® the first QSR chain in Asia to entirely replace animal beef on its menu with … Continue reading Food For Now: Stuff’d® becomes first QSR in Asia to replace beef with Impossible™ Beef

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food, hawker, New Opening, Singapore

Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on 20th October 2021. With this relaunch, Uncle Lim hopes to introduce younger generations to Rong Cheng Rou Gu Cha’s soupy goodness, and to offer Singaporeans … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

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food, What's New

Food For Now: Tiong Bahru Bakery to open new outlets at Serangoon Gardens and Scotts Square

Tiong Bahru Bakery (TBB) is ending 2021 with a bang with two new outlets at the heart(s) of Singapore – the shopping heart and the northern heart that is. TBB Scott Square, the brand’s eight stores, opened this week. Housed in the luxurious shopping mall along bustling Orchard Road, it is a chic and calming oasis for a tete-a-tete. The ninth store, slated for mid … Continue reading Food For Now: Tiong Bahru Bakery to open new outlets at Serangoon Gardens and Scotts Square

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food

Hershey’s Desserts return to McDonalds’ Singapore, plus new Mango Pie and more this November

Can’t decide between hot or cold for dessert? Have the best of both worlds and savour the familiar richness of HERSHEY’S® chocolate – available in three luscious treats, accompanied with a tropical burst of flavour from the ‘all new’ Mango Pie. Both the HERSHEY’S® desserts and Mango Pie are available from 4 November 2021, after breakfast hours – to cool down from all that spice from the permanently-added … Continue reading Hershey’s Desserts return to McDonalds’ Singapore, plus new Mango Pie and more this November

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food

Food For Now: At-Sunrice’s Sunday Luxe Series – Honey Sunday with Chef Petrina Loh

At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7th November 2021. The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of each month with one of the following themes – food … Continue reading Food For Now: At-Sunrice’s Sunday Luxe Series – Honey Sunday with Chef Petrina Loh

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food

Food For Now: McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali

More than 4,000 McDonald’s meals were distributed yesterday evening (2 November 2021) to the residents and staff of two dormitories – The Leo and Westlite Juniper – to spread some cheer ahead of the Festival of Lights this week. Beneficiaries received specially curated McDonald’s meals including the Chicken McCrispy (2pc), an Apple Pie and a canned drink. Meals were also specially catered for vegetarians in … Continue reading Food For Now: McDonald’s® Singapore Distributes more than 4,000 Meals to Migrant Workers for Deepavali

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