Food For Now: Isetan Singapore launches inaugural Japan Omiyage fair this October

The first Japanese souvenir (Omiyage) themed food fair will open at the Isetan Scotts supermarket from 8th to 21st Oct 2021. Jointly organised by Isetan Singapore and EJRT ASIA (SINGAPORE), a subsidiary of East Japan Railway Trading, the fair sets out to allow everyone in Singapore to reminisce and experience the popular souvenir culture that used to only be possible when travelling to Japan. Particularly in this … Continue reading Food For Now: Isetan Singapore launches inaugural Japan Omiyage fair this October

Food For Now: POKKA launches limited edition Peppermint Mocha

POKKA Singapore, Singapore’s leading Ready-To-Drink beverage brand, is bolstering its premium coffee line-up with the unveiling of a limited edition all-new coffee flavour. On 29th September, POKKA Singapore has launched Singapore’s first and only ready-to-drink Premium Peppermint Mocha Coffee in a bottle (500ml). Peppermint Mocha lovers rejoice as you can now grab your holiday must-haves well ahead of Christmas!  Brewed from specially selected gourmet coffee … Continue reading Food For Now: POKKA launches limited edition Peppermint Mocha

Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu

PARKROYAL on Beach Road is excited to announce that it’s iconic and instagrammable all-day dining restaurant, Ginger* has revamped its a la carte menu, which pays homage to the diversity and myriad of food cultures in Singapore. Now available for dining in, the extensive a la carte menu is a celebration of Singaporean flavours created by Executive Chef Vincent Aw. Executive Chef Vincent Aw’s passion … Continue reading Food For Now: PARKROYAL on Beach Road revamps Ginger’s a la carte menu

Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals

Impossible Foods and 7-Eleven have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of theretailer’s commitment to making plant-based food accessible and affordable, 7-Eleven has expanded its ready-to-eat selection to include more sustainable meals made with the award-winning, plant-based Impossible Beef, in addition to the popular 7-Select … Continue reading Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals

Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs

Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City. Pork from pigs is one of the most consumed proteins in the world, and Impossible Pork … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals