If you love Tiong Bahru Bakery’s croissants, well, lucky you! Tiong Bahru Bakery [TBB], home of the handmade croissant, is spreading some buttery love by gifting one year’s worth of their signature plain croissant to 21 diners. Lauded by many as the best in town, TBB celebrates our croissants’ handcrafted perfection with the Golden Croissant lucky pick. Just pick a croissant from any outlet and … Continue reading Food For Now: Win a year’s supply of croissants from Tiong Bahru Bakery

Give a man a loaf of bread and he eats for a day, teach a man to bake and he eats for life. Yes, it’s a play on the common idiom, and one you can apply to yourself with Tiong Bahru Bakery’s (TBB) all new sourdough workshop. Located next to TBB Foothills, the TBB Sourdough Workshop is Singapore’s first dedicated space to to the art … Continue reading Food For Now: Tiong Bahru Bakery launches sourdough workshop

Impossible Foods and 7-Eleven have launched an international range of six new ready-to-eat meals inspired by various cuisines around the world at more than 350 7-Eleven stores in Singapore. As part of theretailer’s commitment to making plant-based food accessible and affordable, 7-Eleven has expanded its ready-to-eat selection to include more sustainable meals made with the award-winning, plant-based Impossible Beef, in addition to the popular 7-Select … Continue reading Food For Now: 7-Eleven Singapore launches range of six new ready-to-eat Impossible Beef meals

Impossible Foods has announced the commercial launch of Impossible Pork Made From Plants, available in restaurants in Hong Kong starting on 4th October and in Singapore later this fall. Chef David Chang will debut Impossible Pork at his famed Momofuku Ssäm Bar at Pier 17 in New York City. Pork from pigs is one of the most consumed proteins in the world, and Impossible Pork … Continue reading Food For Now: In Hong Kong, Impossible™ Pork Made From Plants outperforms real pork from pigs