Category: food

food, New Opening, Restaurant, Singapore, What's New

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

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food, New Opening, Restaurant, What's New

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

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food, New Opening, Restaurant, Singapore

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

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food, Japanese, Singapore

Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

Kikkoman Singapore has announced its latest collaboration with prominent virtual idol, Hatsune Miku promoting Kikkoman’s latest hotpot series – Sukiyaki and Yosenabe soup which are produced with Kikkoman naturally brewed soy sauce and other selected ingredients creating a unique flavour like none other. The virtual artist will be appearing in person, played by popular cosplayer Kanamin-san, hosting a series of Kikkoman live-streamed cooking events, every … Continue reading Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

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food, New Opening, Restaurant, What's New

Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his soulful approach to reimagining each season’s best ingredients in an intimate, unfussy space, designed by the award-winning Matthew Shang Design Office. Chef Kazu most recently … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

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food, Restaurant, What's New

Food For Now: Super Loco Group celebrates September with Taco Tuesdays

Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco platters for sharing, from 7th September 2021. With the increasing importance of connection, we couldn’t think of a better time to honour the Mexican tradition … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays

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food, New Opening, Singapore, What's New

Food For Now: Paris Baguette to open ION Orchard flagship store in September

Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will introduce new exciting features and product offerings while keeping to its commitment to offer Singaporeans a unique experience to satisfy taste buds with the best … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September

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food, New Opening, Restaurant, What's New

Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire just a little more, with the launch of her brand new store Softhaus, specialising in ice cream. Having debuted on 15th August at Great World … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

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