Category: food

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Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

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If you thought Halloween in Singapore was all about plastic fangs and pumpkin cocktails, think again. This October 31st, the city’s most creative collectives are joining forces to resurrect the dance floor at Pasir Panjang Power Station for Deadly Disco … Continue reading Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

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Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

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Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Singapore is about to raise a glass to one of the world’s most storied plants. On 27 September 2025, Chimichanga will host the inaugural Agave Festival Singapore at its VivoCity outlet — the nation’s first dedicated celebration of agave spirits. … Continue reading Tipple Time: Singapore’s First Agave Festival 2025 Brings Tequila, Mezcal, and Rare Cocuy to VivoCity

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Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

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This November, Man Fu Yuan at InterContinental Singapore presents a rare showcase of the Manchu-Han Banquet Cuisine 满汉全席 精华宴之《祥云端气》新加坡站, one of China’s most elaborate culinary traditions, first served in the Qing dynasty. The hotel’s Executive Chinese Chef Aaron Tan 陈健倫, the first Singaporean formally trained in … Continue reading Food For Now: Man Fu Yuan at InterContinental Singapore Brings One of China’s Most Elaborate Culinary Traditions to Singapore with Manchu-Han Imperial Feast

Festival, food, Interview, RestaurantLeave a comment

Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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Violet Oon Singapore has unveiled its most ambitious venture yet with the opening of its flagship standalone restaurant at Dempsey Hill. Spanning over 6,000 square feet, the space blends modern elegance with rich Peranakan heritage, from its lush edible garden … Continue reading Food For Now: An Interview with Violet Oon, on the new flagship Dempsey Hill restaurant, and the legacy of the brand

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Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

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Violet Oon Singapore has launched its most expansive and immersive culinary destination with the opening of its flagship restaurant at Dempsey Hill. This new standalone outlet, the only one of its kind under the brand, spans more than 6,000 square … Continue reading Food For Now: Violet Oon’s new Dempsey flagship presents a living celebration of Singapore’s culinary heritage

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Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant

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Nestled within the iconic glass dome of JEWEL at CHANGI Airport, KANTIN is Singapore’s first and only Bornean restaurant. The first outlet outside the brand’s flagship in Malaysia, the celebrated concept takes guests on a bold culinary journey through Southeast Asia. Diners … Continue reading Food For Now: Step into the jungle at Kantin, Singapore’s first and only Borneo restaurant