Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

As Lunar New Year approaches, there’s a familiar longing for warmth, ritual and time spent around the table with loved ones. This season, 5 ON 25 at Andaz Singapore invites families and friends to gather over Handcrafted Reunions: a celebratory dining experience inspired by the vitality and forward momentum of the Year of the Horse. From 2 February to 3 March 2026, the Cantonese restaurant … Continue reading Chinese New Year 2026: Come together with Handcrafted Reunions at 5 ON 25, Andaz Singapore

Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

At Queic by Olivia, the holiday season has always been an exercise in precision: flavours tuned to the time of year, textures engineered to offer just enough indulgence, and presentation treated as part of the experience. For 2025, Singapore’s first cheesecake boutique leans further into this philosophy with a collection that spans festive centrepieces, exploratory flavours, and compact gifts designed for effortless sharing. The limited-run … Continue reading Queic Unveils it’s First Panettone Cheesecake and 2025 Holiday Gift Guide

Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s memories, identity, and devotion to craft. The Michelin-starred Italian restaurant at The Ritz-Carlton, Hong Kong has long been celebrated for its refined interpretation of Southern … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong

Party Time: Sammy Virji Debuts Asia Tour with stops In Singapore, Hong Kong & Kuala Lumpur

Sammy Virji has announced his highly anticipated debut Asia Tour, with shows in Singapore, Hong Kong and Kuala Lumpur in November. Venues across Asia will play host to the unrivalled energy of a Virji crowd, a milestone moment for the artist at the forefront of UKG’s global resurgence. 2025 has already seen Sammy’s meteoric rise hit new heights: from pulling one of the biggest crowds … Continue reading Party Time: Sammy Virji Debuts Asia Tour with stops In Singapore, Hong Kong & Kuala Lumpur

Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ireland’s lush green pastures and cold Atlantic waters are making their way into Singapore’s dining scene this Halloween season, as Bord Bia (Ireland’s food board) launches A Taste of Ireland: Samhain Edition. The month-long culinary showcase, running from 15 October to 15 November 2025, invites diners to experience Irish produce through the lenses of six Singapore restaurants: Brasserie Astoria, UMMI Lebanese Dining, Morsels, Boaters Bar … Continue reading Food Review: Bord Bia’s Samhain Edition of “A Taste of Ireland” at Brasserie Astoria

Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a few warm lights and a small setup hint that something’s happening, but if you weren’t in the know, then you’d never guess that this is … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition

Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December 2025, The Lobby Lounge at Regent Hong Kong becomes the most unexpected dining destination in the city: where caviar meets crinkle-cut fries and burgers flirt … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong

REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the hum of conversations that blend seamlessly with the music floating from the waterfront. For four days this October (23–26), the Hong Kong Wine & Dine … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025

Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

If you thought Halloween in Singapore was all about plastic fangs and pumpkin cocktails, think again. This October 31st, the city’s most creative collectives are joining forces to resurrect the dance floor at Pasir Panjang Power Station for Deadly Disco — a hauntingly glamorous rave-meets-theatre experience that’s already being dubbed Singapore’s biggest Halloween party. Expect a night where mirror balls meet the macabre, and sequins … Continue reading Party Time: Deadly Disco brings Singapore’s Biggest Halloween Rave with headliners Romy (from The xx), Flight Facilities, Hot Chip and more

Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse

Singapore’s culinary scene is about to get a vibrant new addition with the launch of Bibik Violet, an all-day Peranakan café and bakery opening on 29 September 2025 at the iconic Temasek Shophouse on Orchard Road. Created by the Violet Oon Group, Bibik Violet pays tribute to the warmth and wisdom of the Bibik, the Peranakan aunty whose kitchen is always filled with comforting dishes, … Continue reading Food For Now: Violet Oon’s new all-day Peranakan café and bakery Bibik Violet opens at Temasek Shophouse