Category: New Opening

food, New Opening, Restaurant, Singapore, What's New

New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal customers, Tiong Bahru Hainanese Boneless Chicken Rice will be expanding … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

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food, New Opening, Restaurant, Singapore

Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. The first of these is that its ever-popular Hokkien Noodles will now be permanently available for dine-in, takeaway and delivery. Ebi Bar will also be … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

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food, New Opening, Singapore

Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

Jingle all the way…to Shake Shack! Two Holiday Shakes are shaking up the festivities — the fan-favourite, Christmas Cookie Shake is back at the Shack alongside an all-new Chocolate Milk & Cookies Shake. As an extra special treat for the adults, Shacks will offer the Moët & Chandon Impérial Brut Mini Bottle Champagne (20cl) to pair with the limited-time Black Truffle Menu. These are available … Continue reading Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

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food, New Opening, Singapore

Food For Now: Shake Shack to open 8th outlet at Westgate

Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally. As part of Shake Shack’s mission to Stand For Something Good®, which includes working with local artists that form the community, Shake Shack has partnered with Ink and Clog Studio to create a mural inspired by the urban green spaces that are Westgate … Continue reading Food For Now: Shake Shack to open 8th outlet at Westgate

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food, New Opening, Restaurant, What's New

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. Award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking, using flame and smoke. True … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, hawker, New Opening, Singapore

Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on 20th October 2021. With this relaunch, Uncle Lim hopes to introduce younger generations to Rong Cheng Rou Gu Cha’s soupy goodness, and to offer Singaporeans … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

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food, New Opening, Restaurant, What's New

Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

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food, New Opening, Restaurant, What's New

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

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