Category: New Opening

food, New Opening, Restaurant, What's New

Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

Following the success of its debut dining experience, Revolver — the bold, fiery grill — has unveiled an all-new menu celebrating the best in seasonal produce and spice, influenced by the Malabar Coast, including some of Goa’s well-known flavour profiles. Award-winning Executive Chef Saurabh Udinia continues to present inventive dishes using premium, exciting ingredients while retaining his approach to cooking, using flame and smoke. True … Continue reading Food For Now: Revolver introduces all new menu influenced by the Malabar Coast

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

Chef Kin Wanton Noodle opened in September at Yishun Street 61 Blk 632 to overwhelming support, with people standing in line for two hours for their Wanton Noodles, Beef Brisket Noodles, and more. With so many people lining up for his noodles, Chef Chan Wing Kin will be opening another outlet at Blk 59 New Upper Changi Road on 26 November 2021, and subsequently, at … Continue reading New Opening: Chef Kin Wanton Noodle expands to Bedok and Ang Mo Kio

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food, hawker, New Opening, Singapore

Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

Despite enjoying five years in retirement, Uncle Lim Hai Chay, a pioneer in the Bak Kut Teh industry, has decided to relaunch Rong Cheng with a hawker stall at the coffeeshop at Blk 505 Ang Mo Kio Ave 8 on 20th October 2021. With this relaunch, Uncle Lim hopes to introduce younger generations to Rong Cheng Rou Gu Cha’s soupy goodness, and to offer Singaporeans … Continue reading Food For Now: Rong Cheng Rou Gu Cha returns to Ang Mo Kio

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food, New Opening, Restaurant, What's New

Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

By the year 2023, Singapore may be amongst the region’s leaders in artisanal chocolate, churning out entirely local tree-to-bar chocolate — in the middle of a shopping mall, no less. This is the hope of award-winning chef Janice Wong, who, together with her team, have already begun their ambitious quest to plant 1,000 trees across the island; a groundbreaking effort made possible through community collaboration. … Continue reading Food For Now: Chef Janice Wong attempts to create Singapore’s first tree-to-bar chocolate with ‘Pure Imagination’

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

Following the opening of their first outlet in Punggol last November, specialty Tonkatsu stall Maruhachi Donburi & Curry have now opened their second outlet at Havelock Road. Known for their restaurant-quality tonkatsu, Chef-owner August Wijaya is thrilled to be able to serve his famed dishes in the heart of the city especially to those returning to work as well as residents in the vicinity. ‘Maru’ … Continue reading New Opening: Specialty tonkatsu stall Maruhachi Donburi & Curry at Havelock Road

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food, New Opening, Restaurant, What's New

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

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food, New Opening, Restaurant, Singapore

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

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food, New Opening, Restaurant, What's New

Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his soulful approach to reimagining each season’s best ingredients in an intimate, unfussy space, designed by the award-winning Matthew Shang Design Office. Chef Kazu most recently … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

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