Category: New Opening

Alcohol, New Opening, Singapore, Wine

Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City

Homegrown wine and spirits retailer Bottles & Bottles presents its second drink-in concept, 8 by Bottles & Bottles at Great World City (8 at GWC). Having opened on 1st February 2022, 8 at GWC will continue the brand’s vision to provide a communal and inviting approach to fine beverages. The bar features a rotating selection of wines, spirits and sake at bottle shop prices, with … Continue reading Tipple Time: 8 by Bottles & Bottles Unveils Second Outlet at Great World City

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food, New Opening, Restaurant, What's New

Food For Now: Revolver’s new menu takes you on a culinary adventure across India

Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside Kolkata. Executive Chef & Partner Saurabh Udinia’s all-new innovative grill menu continues to bring world-class seasonal produce with intriguing and sometimes lesser well known spiced … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India

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food, New Opening, Restaurant, Singapore

Food For Now: Ebi Bar debuts takeaway broth and sauces

Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for the prawn broth and the sauces, perfect for Reunion Dinner get-togethers. As the name suggests, Ebi Bar’s Umami Goodness Broth packs an umami-punch. 40kg of … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque heads West

Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first Westside outlet on 15 December 2021,at 132 Jurong Gateway Road, bringing its unique garlic sauce, hearty Chicken Chops, and Pork Chops, to the West. Old … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Old Airport Road’s Western Barbeque opens in Bedok

One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving up their rendition of Hainanese Western food for the last 47 years. Wishing to continue their father’s legacy, brother-sister duo Sharon and Derek Lim has … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok

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food, hawker, New Opening, Singapore

New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

After coming out of retirement and rejuvenating the Rong Cheng Rou Gu Cha brand at Blk 505 Ang Mo Kio Ave 8 in October 2021, a revitalised Uncle Lim Hai Chay sets to make his mark in the East. Two new stalls in Bedok and Tampines, opening in November and December respectively, will bring Chow Yun Fatt’s favourite Bak Kut Teh to more Singaporeans in … Continue reading New Opening: Rong Cheng Rou Gu Cha sets sights on Bedok and Tampines

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food, New Opening, Restaurant, Singapore, What's New

New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in 2016 and since then being recognised yearly till today. Now after many requests from loyal customers, Tiong Bahru Hainanese Boneless Chicken Rice will be expanding … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines

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food, New Opening, Restaurant, Singapore

Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

Ebi Bar, the mod-Sin prawn noodle restaurant located at B1 of Cuppage Plaza, is looking to celebrate the year-end on a high. Ebi Bar will be rolling out a series of updates that will have diners coming back for more. The first of these is that its ever-popular Hokkien Noodles will now be permanently available for dine-in, takeaway and delivery. Ebi Bar will also be … Continue reading Food For Now: Enjoy Hokkien Noodles and ‘High Coffee’ at Ebi Bar

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food, New Opening, Singapore

Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

Jingle all the way…to Shake Shack! Two Holiday Shakes are shaking up the festivities — the fan-favourite, Christmas Cookie Shake is back at the Shack alongside an all-new Chocolate Milk & Cookies Shake. As an extra special treat for the adults, Shacks will offer the Moët & Chandon Impérial Brut Mini Bottle Champagne (20cl) to pair with the limited-time Black Truffle Menu. These are available … Continue reading Food For Now: Shake Shack releases Holiday Shakes for the 2021 Festive Season

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food, New Opening, Singapore

Food For Now: Shake Shack to open 8th outlet at Westgate

Shake Shack is opening its first restaurant in Singapore’s West side, with Shake Shack Westgate set to be its eighth restaurant locally. As part of Shake Shack’s mission to Stand For Something Good®, which includes working with local artists that form the community, Shake Shack has partnered with Ink and Clog Studio to create a mural inspired by the urban green spaces that are Westgate … Continue reading Food For Now: Shake Shack to open 8th outlet at Westgate

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