Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

After its debut run ended on 18th August 2021, Ebi Bar has been inundated with diners calling for the return of its Hokkien Noodles ($12.90/$19.80/$68.80) with customers calling it ‘legendary’ and the ‘best Hokkien Noodles in Singapore’. In response to the overwhelming support and demand, Ebi Bar’s Hokkien Noodles will be back from 30th September 2021 to 31st October 2021 for takeaways and delivery. First … Continue reading Food For Now: Ebi Bar brings back bestselling limited time menu item Hokkien Noodles

New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, and comes in a in a bowl of soup, rather than dry. Found mostly in Cantonese restaurants, get ready for a more affordable, more accessible … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands

Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in can enjoy 1 for 1 drinks between 3pm to 6pm daily. This promotional offer is available across the restaurant’s wide selection of drinks, including martinis, … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals

Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his soulful approach to reimagining each season’s best ingredients in an intimate, unfussy space, designed by the award-winning Matthew Shang Design Office. Chef Kazu most recently … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Food For Now: Paris Baguette to open ION Orchard flagship store in September

Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will introduce new exciting features and product offerings while keeping to its commitment to offer Singaporeans a unique experience to satisfy taste buds with the best … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September

Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire just a little more, with the launch of her brand new store Softhaus, specialising in ice cream. Having debuted on 15th August at Great World … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. Queues have been snaking around the block in an unstoppable stream of people looking for Chef Wei’s freshly-made Hong Kong-style cheong fun. Bolstered by such support and demand, Chef-Owner Thoo Chang Wei would be opening two Chef Wei HK Cheong Fun stalls in Clementi and … Continue reading New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang

Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28th August; and at other Shacks from 3rd September till 15th October 2021. Inspired by the bold … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

Food For Now: Ebi Bar launches new item to benefit hawker community

Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, Ebi Bar will be expanding their menu to include their version of Hokkien Noodles (for a limited time only), introducing more sides and dips, as well as adding a Pao Fan series during lunchtime. Ebi Bar is known for their rich umami broth and the … Continue reading Food For Now: Ebi Bar launches new item to benefit hawker community

New Opening: Cheong Fun master opens stall at Bedok Town Centre

Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, with the must-try being the Mushroom Cheong Fun. Every element of this humble dish, from the soft, velvety rice noodle sheets to the sauce and … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre