Super Loco Group celebrates love this Valentine’s Day with a series of special cocktails crafted for a wild night out on the town for adventurous singles at Lucha Loco, or a romantic date at Super Loco Customs House and Super … Continue reading Food For Now: Get drunk in love with Super Loco Group at Valentine’s 2022
Internationally acclaimed Taiwanese restaurant Din Tai Fung invites everyone to create new traditions with your family this Lunar New Year. Usher in the Year of the Tiger with Din Tai Fung’s classic Prosperity Smoked Salmon Yu Sheng 发财鱼生 and an … Continue reading Food For Now: Celebrate the Year of The Tiger with a Roar at Din Tai Fung
Revolver, the bold fiery grill on Tras Street, has unveiled its third menu, this time taking diners on a culinary adventure across India — from the big cities of Delhi and Mumbai to remote areas including a tiny village outside … Continue reading Food For Now: Revolver’s new menu takes you on a culinary adventure across India
Love that delicious umami-laden prawn broth? Addicted to the trio of Curry Mayo, Tangy Sambal, or Supreme Sambal sauces? Ebi Bar, the mod-Sin noodle bar known for their Signature Chao Da Ebi Prawn Noodles, will be launching take-home packs for … Continue reading Food For Now: Ebi Bar debuts takeaway broth and sauces
Fans of Old Airport Road Western Barbeque no longer need to head east for their garlic sauce fix. After opening its second branch in Blk 59 Upper Changi Road in November, Old Airport Road Western Barbeque is opening its first … Continue reading New Opening: Old Airport Road’s Western Barbeque heads West
One stand-out among the many established food stalls in the Old Airport Road Food Centre is Western Barbeque. Established in 1974, Old Airport Road Western Barbeque has been there since the Food Centre first opened with Uncle William Lim serving … Continue reading New Opening: Old Airport Road’s Western Barbeque opens in Bedok
Over 300 suggestions later, Fatboy’s is ready to unveil the winning ingredient of their 12th birthday challenge with the launch of the all new Fatboy’s Durian Burger. “We were thoroughly impressed by the enthusiasm of our fans and friends. At … Continue reading Food For Now: Fatboy’s Launches Durian Burger
Tiong Bahru Hainanese Boneless Chicken Rice has been a fixture in the Tiong Bahru neighbourhood since its establishment in 1988. Stall owner, Cheong Weng Wah, worked tirelessly as his fans and popularity grew, eventually winning the Michelin Bib Gourmand in … Continue reading New Opening: Tiong Bahru Hainanese Boneless Chicken Rice heads to Tampines
Timbre+ Eastside, the second Timbre+ in Singapore, will officially open its doors on 27th November 2021! Sprawled across 2000sqm, Timbre+ Eastside is Singapore’s first sustainable food park. Home to 21+1 (Bottle Shop) food and retail stores, first of its kind … Continue reading Food For Now: Timbre+ Eastside opens at Expo
With the holiday season drawing to a close, Super Loco Group heralds the beginning of a new chapter this New Year’s Eve with specially themed set dinner menus and cocktails at Super Loco Robertson Quay and Super Loco Customs House. … Continue reading Food For Now: Super Loco Group says Adios! to 2021, and Hola! to 2022 with their NYE Countdown Fiesta
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