Wanton noodles may seem simple, but did you know there are two distinct styles? While the Singapore/Malaysian version is chock full of char siew, the Hong Kong version lacks any of that, and uses uses prawn for the wanton filling, … Continue reading New Opening: Former Crystal Jade Chef opens HK wanton noodles hawker stall in heartlands
Kick back with a drink (or two) at Singapore’s hottest quayside Spanish restaurant, Tapas,24 as they welcome diners back with four new summer cocktails and an unbelievably good sundowner promotion. From now till 31st October, Tapas,24, guests who dine in … Continue reading Tipple Time: Tapas, 24 offers up four new cocktails and sundowner deals
Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September
Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays
Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus
After Chef Wei HK Cheong Fun opened in Bedok Central earlier this July, they have been overwhelmed by the support. Queues have been snaking around the block in an unstoppable stream of people looking for Chef Wei’s freshly-made Hong Kong-style … Continue reading New Opening: Chef Wei HK Cheong Fun to open stalls in Clementi and Bukit Panjang
Despite the no-dine-in restrictions this Phase 2 Heightened Alert, Ebi Bar has not been resting on their laurels. Constantly innovating, Ebi Bar will be expanding their menu to include their version of Hokkien Noodles (for a limited time only), introducing … Continue reading Food For Now: Ebi Bar launches new item to benefit hawker community
With dine-in restrictions in place until 18th August, National Day will once again be spent in the comforts of our homes.Let Lime Restaurant at PARKROYAL COLLECTION Pickering feed you this August, with Lime on The Go – National Day Specials, allowing … Continue reading Food For Now: Make National Day a Celebration to Remember at PARKROYAL COLLECTION Pickering
Newly opened in the heart of Bedok Town Centre is Chef Wei HK Cheong Fun, a stall that serves freshly made Hong Kong-style cheong fun (rice noodle roll) at affordable prices. Patrons can choose from four types of cheong fun, … Continue reading New Opening: Cheong Fun master opens stall at Bedok Town Centre
A maze of flavours with a surprise at every turn. Over the many years we’ve walked in and out of the Esplanade, never once have we stepped into the discreet restaurant in black, tucked away on level 2 and just … Continue reading [Review] Restaurant Labyrinth
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