Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco platters for sharing, from 7th September 2021.
With the increasing importance of connection, we couldn’t think of a better time to honour the Mexican tradition of bonding over a good meal with family and friends, by tucking into Lucha Loco and Super Loco’s new Taco Tuesday platters, featuring everyone’s favourite dinner tacos. Group Executive Chef Randy Torres shares, “Family meals are at the core of Mexican cuisine and culture: many Mexican dishes are designed to be a shared meal, especially at dinnertime when everyone gets together to reconnect over the joy of sharing a good meal.”
Served up on a wooden board with six soft traditional white corn tortillas, mixed cabbage slaw, pickled red onions, jalapeños and all-time crowd favourites guacamole and pico de gallo with a generous serving of crumbly cotija cheese, each venue’s taco platter features their own delightful spin on classic taco proteins.
None of these are quite like the others: catered to each individual’s liking, taco lovers can build their favourite tacos by choosing from each venue’s special Taco Tuesday proteins to accompany a variety of condiments and sides for the ultimate personalised taco experience. Guests at Super Loco Robertson Quay can share a leisurely meal by the riverside, choosing from smoky Chipotle Barbecued Chicken, tangy Citrus Braised Pork with crunchy chicharron and red mojo sauce, juicy Mojo de Ajo Prawns with achiote mayo or crunchy Tajín Roasted Cauliflower accompanied by spiced chickpeas and cashew lime crema.
Drink in the scenic views of Marina Bay down by the water at Super Loco Customs House while indulging in braised Chipotle Beef Brisket with burnt onion salsa, Achiote Roasted Chicken with spicy pineapple salsa, tender Cilantro Barramundi with yoghurt verde topped with pea cress or gluten-free Battered Tajín Cauliflower with aromatic coriander and vegan-friendly mayo.
Seeking some respite from the concrete jungle? Lucha Loco’s lush garden bar offers a cosy catch-up under the fairy lights where friends can feast on a hearty selection of Mexican spiced Chicken Tinga with frijoles, smoky Ancho Skirt Steak Fajitas with tobacco-rubbed onions, tomatillo salsa, Roasted Mixed Mushrooms with Mexican truffle, chimichurri or spicy Blackened Prawns with coriander mayo.
As a special Taco Tuesday treat, guests can kick back and relax with a beer bucket for five as a Happy Hour special all night (see menu for details), choosing between classic Mexican Corona beer or Super Loco Group’s Mayan Dark Roasted Lager: a dark ale with all the characteristics of a stout, crafted in partnership with local brewery Trouble Brewing.
Super Loco Group’s Taco Tuesday platters start from SGD48 and are available exclusively for dine-in at dinner every Tuesday across Super Loco Robertson Quay, Super Loco Customs House and Lucha Loco, starting from 7th September 2021. Reservations under each venue can be made here
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