After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery
PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day
Cuppage Plaza is one of those quiet malls that’s just off the main stretch of Orchard Road, save for the bustle of Japanese expats coming in and out to enjoy the almost secret selection of high quality Japanese restaurants. So … Continue reading New Opening: ‘Well-stocked’ prawn mee with silky ramen noodles at Ebi Bar
The World’s 50 Best Restaurants 2021 awards, sponsored by S.Pellegrino & Acqua Panna, will be hosted in the city of Antwerp in Flanders – the Flemish-speaking northern region of Belgium, on Tuesday, 5th October. Returning after a year’s hiatus in … Continue reading Food For Now: World’s 50 Best Restaurants to return for physical awards ceremony in October 2021
In its latest effort to promote healthier eating and a more sustainable lifestyle, PARKROYAL COLLECTION Pickering has launched a new plant-based menu. Coinciding with Earth Day 2021 on 22nd April, the new menu features ten delectable dishes that are sure … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Earth Day with new plant-based menu at Lime Restaurant
PARKROYAL on Beach Road’s all-day dining restaurant, Ginger, has announced brand new Malay and Indonesian delights, available its extensive buffet line-up. This limited menu with over ten new lip-smacking dishes will be available from 1th to 30th April 2021 starting … Continue reading Food For Now: PARKROYAL on Beach Road launches Local Delights at Ginger
Brewerkz, Singapore’s original craft brewery, launches their new kids’ menu with refreshed favourites and innovative twists to classic dishes. Designed to make family-time even happier and healthier, the homegrown craft beer and restaurant brand introduces a new dining experience for … Continue reading Food For Thought: New Kids’ Menu at Brewerkz serves up fun and gastronomic delight for all
Usher in the Year of the Ox with a favorable beginning at PARKROYAL on Beach Road! Celebrate reunions in grand style with our enhanced offerings – from auspicious favourites to creative classics at the brand new Ginger to prosperous set menus at Si … Continue reading Chinese New Year 2021: PARKROYAL on Beach Road welcomes the Year of the Ox
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