Category: Japanese

food, Japanese, New Opening

Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

It’s always deeply satisfying to have a good yakitori meal: a table gradually filling with skewers, the smoky aroma of grilled meat in the air, drinks arriving cold, and the kind of lively conversation that makes you want to stay for just one more round. That is precisely the energy at Torikizoku, the popular Japanese yakitori chain that has opened its second Singapore outlet at … Continue reading Food: Japan’s favourite casual yakitori restaurant Torikizoku arrives at 18 Cross with second Singapore izakaya

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food, Japanese, New Opening

Food: GastroBeats Returns For Its 5th Anniversary

GastroBeats returns this June to the Bayfront Event Space, marking its fifth anniversary with a larger, more expansive edition that leans fully into its identity as Singapore’s largest food and music festival. Running from 5 to 28 June 2026, the festival transforms the Marina Bay precinct into a three-week stretch of dining, live performances, and community-led experiences, positioning itself once again as one of the … Continue reading Food: GastroBeats Returns For Its 5th Anniversary

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food, Japanese, New Opening

Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

Acclaimed Japanese dining concept Hikiniku To Come is set to make its Singapore debut at VivoCity on 29 May 2026, bringing with it a highly distinctive take on one of Japan’s most comforting dishes: the humble hamburg steak, reimagined as a refined, ritual-driven dining experience. Originating from Tokyo’s Kichijōji district, the cult-favourite brand has built its reputation on an uncompromising philosophy of simplicity, precision, and … Continue reading Food: Hikiniku To Come Brings its Signature Hamburg Steak Experience to Singapore

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food, Japanese, New Opening

Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

Japan’s leading yakitori chain, Torikizoku, is set to make its long-awaited debut in Singapore with a flagship opening at VivoCity on 29 May 2026. Marking a major milestone in the brand’s international expansion, the new outlet also stands as its largest in the world. Spanning 174 seats, the restaurant brings together both an indoor dining space and an alfresco area overlooking the waterfront promenade. Designed … Continue reading Food: Japan’s #1 YAKITORI Chain Torikizoku Lands in Singapore with its Biggest-Ever Outlet at VivoCity

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food, Japanese, Singapore

Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

Kikkoman Singapore has announced its latest collaboration with prominent virtual idol, Hatsune Miku promoting Kikkoman’s latest hotpot series – Sukiyaki and Yosenabe soup which are produced with Kikkoman naturally brewed soy sauce and other selected ingredients creating a unique flavour like none other. The virtual artist will be appearing in person, played by popular cosplayer Kanamin-san, hosting a series of Kikkoman live-streamed cooking events, every … Continue reading Food For Now: Kikkoman collaborates with Hatsune Miku to bring soy sauce to the next generation

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Food Review, Japanese, omakase, Restaurant, Review, Singapore

[Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant

After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social Kitchen, the Japanese chef has finally opened his swanky new restaurant at 77 Amoy Street, bringing innovative, quality omakase to our scene on a regular … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant

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Food Review, Japanese, omakase, Restaurant, Review, Singapore

Like coming home to a good meal, at Hashida Private Dining

One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi.  But Hashida Sushi has never just been about sushi in the straight and narrow way – sure, you’ll get your fair share of high quality nigiri, … Continue reading Like coming home to a good meal, at Hashida Private Dining

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Food Review, Interview, Japanese, omakase, Restaurant, Singapore

Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and involve a sense of play and fun that differentiates his dishes from other straight-laced sushi restaurants out there. “Some people say what I’m doing is … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida

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