It starts quietly, the way the best discoveries often do. On a small street in Chai Chee, somewhere between rows of landed houses and seafood warehouses, there’s a nondescript building with no sign to announce what waits upstairs. Outside, a … Continue reading Ghosts, Guests and Good Food: This Humid House’s Senang Supper Club – Halloween 2025 Edition
Co-presented by Base Entertainment Asia and GWB Entertainment, the Royal Shakespeare Company’s Matilda The Musical returned to Singapore to give audience members a taste of top-tier British musical talent, and enamour them with Roald Dahl’s classic tale of fighting against … Continue reading Yolani Balfour a star in the making as lead in touring production of Matilda The Musical
A maze of flavours with a surprise at every turn. Over the many years we’ve walked in and out of the Esplanade, never once have we stepped into the discreet restaurant in black, tucked away on level 2 and just … Continue reading [Review] Restaurant Labyrinth
After going through a pandemic and the closure of his original restaurant, it seems that nothing will stand in the way of Chef Kenjiro ‘Hatch’ Hashida rising to the fore once again. Following his private dining pop-up with OUE Social … Continue reading [Review] – Elegant, decadent Japanese cuisine at Hashida’s new Amoy Street restaurant
One of the first types of Japanese cuisine anyone is exposed to is probably sushi, a dish that Chef Kenjiro ‘Hatch’ Hashida is best known for, thanks to the critical acclaim and fans garnered for his restaurant Hashida Sushi. But … Continue reading Like coming home to a good meal, at Hashida Private Dining
Chef Kenjiro ‘Hatch’ Hashida has always been known for going down non-traditional routes, always carving his own path and deviating from the norm when it comes to cooking. While he’s been trained in making sushi, his methods often stray and … Continue reading Table Talk: Conversation over tea with Chef Kenjiro ‘Hatch’ Hashida
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