Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition
The 6th edition of the International Week of Italian Cuisine in Singapore was launched at Casa Barilla, and runs from 22nd to 28th November. The event aims to promote Italian culinary excellence, with a focus on growing exchanges between Italian traditions and Singaporean flavours, with initiatives that put a spotlight on sustainability and heritage. The event has been supported every year by the Ministry of Foreign Affairs and … Continue reading Food For Now: International Week of Italian Cuisine 2021 – Singapore Edition
