If I told you that we were going to drink craft beer at a hawker centre, the first reaction you might have is one of surprise. After all, one of our immediate thoughts when the words ‘beer’ and ‘hawker centre’ … Continue reading Tipple Time: Craft Beer For Everyone with Mikkeller Singapore
Homegrown wine and spirits retailer Bottles & Bottles has launched 8 by Bottles & Bottles, its first drink-in concept at Singapore Changi Airport Terminal 3. The bar features an extensive selection of wines, spirits and sake at bottle shop prices, … Continue reading Tipple Time: 8 by Bottles & Bottles Launches At Changi Airport Terminal 3
Singapore Stories, the annual signature event conceptualised and run by the Textile and Fashion Federation (TaFF), has announced the five finalists for its 2021 competition. The talented group of up and coming designers will move to the final leg to compete for … Continue reading Fashion Forward: Singapore Stories 2021 Announces Five Finalists Pioneering Fashion & Technology
The psychedelic print has been a hit this summer as many of us try to find a cozy loungewear to wear not only during quarantine but also be able to double it up to wear it outdoors. Homegrown brand Rawbought … Continue reading Fashion Forward: RAWBOUGHT launches new Reika collection
Tapas,24 — one of Barcelona’s most beloved restaurants, helmed by Michelin-starred Chef Carles Abellán — has landed on Singapore’s shores. The first Asian outpost of the award-winning tapas restaurant will feature seasonal Spanish products, refreshing Sangria and Spanish Street cocktails, … Continue reading New Opening: ‘Tapas,24’ opens first Asian outlet at Robertson Quay, Singapore
Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows
Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery
If Singapore’s been feeling a little too hot and humid lately, it might be time to take a trip up a snowy mountain. But in this pandemic situation, how? The answer lies in Sunbird Brewing Company and Lion Brewery Co.’s … Continue reading Tipple Time: Sunbird and Lion Brewery Co. release Snow Daisy Chrysanthemum Gose
PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day
Even in these unusual times, celebrations are still in order, particularly as we gear up to celebrate the dad in our life with Father’s Day. Stuck for cake ideas? Turn to Paris Baguette and their one-of-a-kind tea-infused cake that just … Continue reading Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake
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