Category: Singapore

food, Singapore

Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

Following the popularity of its Korean Soft Bread Series that was launched last year, Paris Baguette is now expanding the range with six new mouth-watering soft breads, bringing the total number to 17 to choose from; A perfect treat or snack that can be enjoyed with family and friends anytime and every day, the six new soft bread creations consist of sweet and savoury options … Continue reading Food For Thought: Paris Baguette offers a new variety of soft breads to get excited for

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food, New Opening, Singapore

Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

Since first opening their doors at Jewel Changi Airport, burger joint Shake Shack has made their impact in Singapore, with snaking queues across all of their outlets and rave reviews. Now, get ready as their sixth outlet is about to open at Great World City. To mark the grand occasion, the team has partnered with Singaporean artist tobyato to dream up a mural inspired by … Continue reading Food For Thought: Shake Shack to open sixth Singapore outlet at Great World City

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food, Singapore

Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

rrooll, Singapore’s first ever cinnamon roll specialty shop, is kicking off March with a brand new item on their menu – Classic Cinnamon Bites. Presenting a new selection of flavours bound to reignite joyous memories, have fun with this new snack that is served in bite sized portions perfect for your next catch up with friends, football night, or picnic outing. Besides the classic cinnamon flavour, … Continue reading Food For Thought: rrooll debuts snackable cinnamon bites on menu this March

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Alcohol, Beer, Singapore

Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March.  The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, reminiscent of old country beer with an innovative twist. With a full-body feel, creamy and slightly sweet, malty aftertaste, the beer was created through a … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

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food, Singapore

Food For Thought: Subway launches four new veggie options to make your sub even more robust

Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. That’s not all! Subway’s new Everyday Subs are rolling out right now. Gain more through the week with a fresh flavour each day, with Egg … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust

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Alcohol, Beer, Interview, Singapore

Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from the Rokko Mountains. Nishinomiya is also well-known for being the home terroir for Yamada Nishiki rice, often considered one of the best short-grain rice to … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

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Alcohol, Beer, Interview, Singapore

Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly occupied by Smith Street Taps and Friends, an extension of Smith Street Taps that continues to operate a couple stalls down. Mikkeller’s new joint was … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

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Bubble Tea, food, Singapore

Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, this exciting Pandan-flavoured rendition of Gong Cha’s classic pearl topping is added to either Gong Cha’s classic Milk Tea or Milk Green Tea to not only lend the drink a … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

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food, Singapore

Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists of five specially created irresistible tropical treats that include cakes, a pudding and a salad, all using fresh mangoes as a key ingredient. Paris Baguette … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

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food, Singapore

Food For Thought: ATLAS launches luxurious Sunday afternoon menu

ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guest can look forward to two and a half hours of freely-flowing cocktails with a specially curated drinking menu which includes the ATLAS … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu

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