Category: Singapore

Alcohol, Beer, Singapore

Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

In celebration of St. Patrick’s Day this year, local brand Sunbird brewery has launched the limited edition Lucky White Stout, exclusively for the month of March.  The Lucky White Stout is a majestic top-fermented beer, set to warm your heart, reminiscent of old country beer with an innovative twist. With a full-body feel, creamy and slightly sweet, malty aftertaste, the beer was created through a … Continue reading Tipple Time: Sunbird releases Lucky White Stout for St. Patrick’s Day 2021

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food, Singapore

Food For Thought: Subway launches four new veggie options to make your sub even more robust

Keeping your New Year’s resolutions and your do-over CNY resolutions have never been easier, as Subway Singapore launches four all-new vegetable toppings that guests can add to their favourite Subway orders – Sweet Corn, Shredded Carrot, Mixed Capsicum and ShreddedBeetroot. That’s not all! Subway’s new Everyday Subs are rolling out right now. Gain more through the week with a fresh flavour each day, with Egg … Continue reading Food For Thought: Subway launches four new veggie options to make your sub even more robust

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Alcohol, Beer, Interview, Singapore

Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from the Rokko Mountains. Nishinomiya is also well-known for being the home terroir for Yamada Nishiki rice, often considered one of the best short-grain rice to … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake

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Alcohol, Beer, Interview, Singapore

Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly occupied by Smith Street Taps and Friends, an extension of Smith Street Taps that continues to operate a couple stalls down. Mikkeller’s new joint was … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre

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Bubble Tea, food, Singapore

Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, this exciting Pandan-flavoured rendition of Gong Cha’s classic pearl topping is added to either Gong Cha’s classic Milk Tea or Milk Green Tea to not only lend the drink a … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping

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food, Singapore

Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists of five specially created irresistible tropical treats that include cakes, a pudding and a salad, all using fresh mangoes as a key ingredient. Paris Baguette … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series

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food, Singapore

Food For Thought: ATLAS launches luxurious Sunday afternoon menu

ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday truly well-spent. Guest can look forward to two and a half hours of freely-flowing cocktails with a specially curated drinking menu which includes the ATLAS … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu

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food, New Opening, Singapore

Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving up four other sweet variations, and three savoury ones, all wrapped in rrooll’s signature fluffy dough. Founder Wilbert Tedja was formerly from the baking industry, … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk

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food, New Opening, Singapore

Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The well-loved fast-casual bakery known for its quality, delicious and innovative array of breads and cakes has also added a new range of premium Jam Jars … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake

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food, Singapore

Food For Thought: Violet Oon introduces plant-based and gluten-free menu

From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to become more inclusive. With that in mind, Violet Oon Singapore has extended their Peranakan-inspired menu to now include plant-based and gluten-free dishes, to provide even … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu

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