Formerly known as Nihonsakari, one of the world’s biggest Sake breweries has now rebranded itself as Sakari Sake. Founded in 1889 by five young people in Nishinomiya, the original Nihonsakari sake is distinct for using Miyamizu, the pristine water from … Continue reading Tipple Time: Sake brewery Nihonsakari rebrands as Sakari Sake
After vacating their original premises at DECK on Prinsep Street, and their later taproom at Purvis Street, Danish craft beer brewery Mikkeller is back on our shores, this time taking over a hawker stall at Chinatown Complex Food Centre, formerly … Continue reading Tipple Time: Mikkeller Bar re-opens in Singapore, this time at Chinatown Complex Food Centre
Fans of all things Pandan are in for a treat as Gong Cha, Singapore’s bubble tea pioneer, has launched a new topping, the Pandan Pearl-radise, in an exclusive collaboration with Grab, the leading super app in Southeast Asia. Exclusively available for delivery via GrabFood, … Continue reading Food For Thought: Gong Cha collabs with Grab on Pandan Pearl Topping
If you like tropical fruit in your pastries, then it’s time to hit up Paris Baguette as they launch the all-new Tropical Paradise Mango Series. Available for a limited time period from now till 28th March 2021, the series consists … Continue reading Food For Thought: Paris Baguette launches Tropical Mango Paradise Series
ATLAS presents Sundays at ATLAS, a luxurious adults-only afternoon experience of free flow ATLAS cocktails, fine champagne and irresistible nibbles held on the second Sunday of each month. Gather friends, loved ones and escape into old-world glamour for a Sunday … Continue reading Food For Thought: ATLAS launches luxurious Sunday afternoon menu
Singapore’s first ever specialty shop serving up sweet and savoury cinnamon rolls has well, rolled into town, as rrooll sets up shop at Jewel Changi Airport. Not only will they be selling their classic cinnamon roll; they’ll also be serving … Continue reading Food For Thought: rrooll debuts as Singapore’s first specialty cinnamon rolls kiosk
The season of love is upon us and Paris Baguette has specially-created a “Kiss Me, Valentine” duo-short cake to let you deliver a kiss so sweet and a treat so delicious that will be remembered for years to come! The … Continue reading Food For Thought: Paris Baguette celebrates V-Day with a romantic cake
From Babi Pongteh to Ayam Buak Keluak, the most recognizable Peranakan cuisine often involves meat products of some kind. But as the years go by and palates and dietary preferences change, it becomes ever-more important to expand one’s offerings to … Continue reading Food For Thought: Violet Oon introduces plant-based and gluten-free menu
There is no better time than now for Singapore to slowly begin reopening their society with celebrations, hotel staycations and dine-in restaurants especially since Lunar New Year is approaching. Of course, it is only with strict guidelines and safety measurements … Continue reading Food For Thought: Raise Your Chopsticks With WorldHotels Singapore
Brewerkz, Singapore’s original craft brewery, launches their new kids’ menu with refreshed favourites and innovative twists to classic dishes. Designed to make family-time even happier and healthier, the homegrown craft beer and restaurant brand introduces a new dining experience for … Continue reading Food For Thought: New Kids’ Menu at Brewerkz serves up fun and gastronomic delight for all
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