Tag: 2021

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Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

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Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

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Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

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Having opened their doors only 2 weeks before Phase 2 (Heightened Alert), new restaurant Ebi Bar has been unable to host diners at their restaurant. Still, the shrimp specialists have is unable to welcome diners into their shop to dine … Continue reading Food For Now: Ebi Bar launches new rice options, now available for takeaway and delivery

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Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

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PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

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Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

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Even in these unusual times, celebrations are still in order, particularly as we gear up to celebrate the dad in our life with Father’s Day. Stuck for cake ideas? Turn to Paris Baguette and their one-of-a-kind tea-infused cake that just … Continue reading Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

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Jeff’s Cellar at The Banjaran Hotsprings Resort introduces 10-course menu by Chef Lee Choon Boon

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MALAYSIA – Jeff’s Cellar, the spectacular subterranean restaurant and lounge at The Banjaran Hotsprings Retreat, promises a magical and memorable dining experience. Nestled in the softly-illuminated chamber of a limestone cave, amidst a 260 million year-old landscape of mountains and rainforest, … Continue reading Jeff’s Cellar at The Banjaran Hotsprings Resort introduces 10-course menu by Chef Lee Choon Boon

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British Airways prepares to bring families and friends from the UK and Singapore together

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British Airways has announced that its first passenger flight since late December 2020 will depart from Singapore to London Heathrow on 2nd June 2021. Following the governments relaxation on international travel in both Singapore and the UK, many people will … Continue reading British Airways prepares to bring families and friends from the UK and Singapore together

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Maldives: CROSSROADS Maldives Honoured at Asia Pacific Property Awards 2021-22

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MALDIVES – CROSSROADS Maldives, by S Hotels and Resorts PCL, the global hospitality arm of Singha Estate PCL, has achieved yet another major international honour, after it was named as the “Best Leisure Development Maldives (Five-Star)” in the Asia Pacific … Continue reading Maldives: CROSSROADS Maldives Honoured at Asia Pacific Property Awards 2021-22

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The Slate Showcases Michelin-Recommended Southern Thai Cuisine with New Home Cooking Series

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PHUKET, THAILAND –  While international travel remains off the menu, The Slate, the whimsical art-inspired beachfront resort on Phuket’s secluded northwest coast, is giving its guests – past and future – the opportunity to experience the authentic flavours of southern … Continue reading The Slate Showcases Michelin-Recommended Southern Thai Cuisine with New Home Cooking Series