Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint equivalent to the savings of 708,863 square meters of land, 303,798 kg of CO2, and 8,506,360 litres of water in the month of April, setting a new … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows