Tag: bar

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Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

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Singapore’s gastronomic landscape recently came alive with a landmark celebration of friendship, innovation, and tradition as Si Chuan Dou Hua Restaurant hosted a special dining event highlighting premium Japanese ingredients in classic Chinese cuisine. This event marked the launch of … Continue reading Food and Drink: Si Chuan Dou Hua Restaurant Bridges Singapore and Japan Through Culinary Artistry for SJ60

Alcohol, bar, Beer, Drinks, SingaporeLeave a comment

Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

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This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre

Alcohol, bar, Beer, Drinks, SingaporeLeave a comment

Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February

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Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

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Phnom Penh, Cambodia – High above the Phnom Penh skyline, where the city’s lights shimmer against the Mekong, a quiet revolution has been brewing behind the bar at Sora Bar. This January, that revolution goes global. Phirun Lek, Lead Bartender … Continue reading Drinks: From Sora to Milan, Phirun Lek Is Putting Cambodian Cocktails on the Global Stage

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Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more

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ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

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Singapore’s iconic Art Deco landmark is set to sparkle even brighter this December, as ATLAS unveils a curated selection of celebratory experiences designed to elevate the year-end revelry. From a refined festive afternoon tea to an indulgent lineup of seasonal … Continue reading ATLAS Rings in the Season with Festive Afternoon Tea, Holiday Cocktails and Thoughtful Gifts

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When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin

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An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

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From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)

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Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

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The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)

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Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary

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There are cocktails, and then there are experiences. This November, Horatio at Resorts World Sentosa invites guests to cross that invisible line into the extraordinary, as Hong Kong’s trailblazing mixologist Antonio Lai brings his world-famous creations to Singapore for one … Continue reading Tipple Time: Horatio’s Curious Companions Welcomes Hong Kong Bar Legend and Multisensory Mixologist Antonio Lai from World’s 50 Best Bar, Quinary