POKKA Coffee launches ‘Let’s Pause, Let’s POKKA’ campaign to promote mental well-being

In celebrating 51 years and counting of their coffee products, POKKA Singapore, is marking this milestone with their new “Let’s Pause, Let’s POKKA” campaign to encourage coffee lovers to take pauses throughout the day, with POKKA coffee as their preferred … Continue reading POKKA Coffee launches ‘Let’s Pause, Let’s POKKA’ campaign to promote mental well-being

Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

A 22-year-old climate advocate with legal ambitions to pursue environmental justice for the marginalized, a coral scientist who has activated over 900 divers for reef clean-ups, and a first-year university student championing for biodiversity credits and offsets at policy-making platforms … Continue reading Going Green: 10 Youth Crowned as Nature’s Young Champions at Inaugural 10 for Zero Awards

Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Add a dash of colour to a family gathering when you order Peach Garden Chinese Restaurant’s limited edition 八色肠粉 Chee Cheong Fun. Available for a limited time, this popular steamed rice roll dish has been specially prepared in eight different … Continue reading Food For Now: Peach Garden launches limited edition colourful 八色肠粉 Chee Cheong Fun

Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May

Avocado lovers rejoice: a new ingredient has landed across Singapore Shacks this May and it’s all you avo wanted! Shake Shack fans can get freshly sliced avocado added on to all their favourite burgers or simply order up exclusive limited-time … Continue reading Food For Now: Shake Shack’s limited Avocado Bacon Menu and Avocardio Sessions Launch this May

Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

As the world enjoys a long-awaited social renaissance, Super Loco Group is thrilled to welcome Mexico’s annual Día de los Muertos festivities with a joyous weekend celebration at Lucha Loco and Super Loco from 28 – 30 October, featuring a … Continue reading Food For Now: Super Loco Group celebrates Mexico’s Day of the Dead this October

Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

The International SeaKeepers Society have announced their line-up for The Ocean Collective Summit (TOCS), their first conference to be held in Singapore. TOCS is a programme initiated by The International SeaKeepers Society in cooperation with Fabien Cousteau; the Founder of The Fabien Cousteau Ocean Learning Centre and Proteus Ocean Group; and famed for his work as an Aquanaut, Oceanographic Explorer and Environmental Advocate. Cousteau will also be the keynote speaker for the conference that will be held at  ONE°15 Marina Club on 3 – 4 November 2022. TOCS is part of Blue Water EduFest 2022. The ocean covers more than 70 percent of the … Continue reading Going Green: The International SeaKeepers Society host first ever The Ocean Collective Summit in Singapore

Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks

To pay tribute to Shake Shack’s home state of New York and its famous old-school steakhouses, Shake Shack Singapore will debut the N.Y. Steakhouse Burger and N.Y. Steakhouse Fries, available from 1 September till 31 October. The N.Y. Steakhouse Burger … Continue reading Food For Now: Limited-time N.Y. Steakhouse menu available at all Singapore Shake Shacks