Tag: food

food, New Opening, Restaurant, What's New

Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

Revolver, the bold, fiery grill — headed by Executive Chef Saurabh Udinia — has opened on bustling Tras Street. The open-kitchen style concept embraces the fire of Indian cooking sensibilities, world-class premium produce and carefully selected global spices to create a progressive and exciting dining experience. Premium meats, seafood and vegetables alike are charred to perfection on the custom-built Woodfired grill, or the beautiful hand-built … Continue reading Food For Now: New Indian-inspired grill restaurant Revolver opens at Tras Street

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food, New Opening, Restaurant, What's New

Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

Chef-Owner Kazuhiro Hamamoto brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 10-seater Sushi Kappo restaurant. Located in the historic Tanjong Pagar district, Chef Kazu — as he is better known — brings his soulful approach to reimagining each season’s best ingredients in an intimate, unfussy space, designed by the award-winning Matthew Shang Design Office. Chef Kazu most recently … Continue reading Food For Now: Famed Chef Kazuhiro Hamamoto Opens His Eponymous Fine Dining Restaurant on Tras Street this September

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food, Restaurant, What's New

Food For Now: Super Loco Group celebrates September with Taco Tuesdays

Move over, sweater weather: things are heating up at Super Loco. Super Loco Group is delighted to announce that Taco Tuesdays have landed at Lucha Loco and Super Loco, and are bolder, bigger and juicier than ever with DIY taco platters for sharing, from 7th September 2021. With the increasing importance of connection, we couldn’t think of a better time to honour the Mexican tradition … Continue reading Food For Now: Super Loco Group celebrates September with Taco Tuesdays

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food, New Opening, Singapore, What's New

Food For Now: Paris Baguette to open ION Orchard flagship store in September

Paris Baguette, the well-loved fast-casual bakery known for its innovative array of breads and cakes, is set to open its new flagship outlet at ION Orchard during the third week of September 2021. The upscale outlet at ION Orchard will introduce new exciting features and product offerings while keeping to its commitment to offer Singaporeans a unique experience to satisfy taste buds with the best … Continue reading Food For Now: Paris Baguette to open ION Orchard flagship store in September

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food, New Opening, Restaurant, What's New

Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

Janice Wong is best known for her dessert creations, from her initial 2am: dessertbar at Holland Village, to the Janice Wong sweet concept brand, with confections available online and from her physical shops. Now, she’s set to expand her empire just a little more, with the launch of her brand new store Softhaus, specialising in ice cream. Having debuted on 15th August at Great World … Continue reading Food For Now: Dessert chef Janice Wong launches new ice-cream parlour Softhaus

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food

McDonald’s® $5 Extra Value Meal™ Menu Welcomes The All-New, Limited-Time Only McPepper

From 2nd September, McDonald’s is introducing the all-new, value for money McPepper. Available as a $5 Extra Value Meal™, the all-new McPepper that features two tender beef patties coated with sweet, spicy black pepper sauce and topped with diced onions – all between caramelised buns. From just $5, the McPepper Extra Value Meal™ comes complete with a medium fries (M) and a small Coke. Alternatively, … Continue reading McDonald’s® $5 Extra Value Meal™ Menu Welcomes The All-New, Limited-Time Only McPepper

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food, New Opening, Singapore

Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

To celebrate the opening of Shake Shack Gardens by the Bay on 28th August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28th August; and at other Shacks from 3rd September till 15th October 2021. Inspired by the bold … Continue reading Food For Now: Shake Shack Singapore launches Roasted Garlic Mushroom Burger with 7th outlet at Gardens by the Bay

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food

Food For Now: Isetan debuts famed Fukusaya Castella cake in Singapore

Isetan Singapore is bringing in Japan’s beloved Fukusaya Castella to Singapore. The brand, a renowned, 400-year old company from Nagasaki, Kyushu, Japan, will make its debut in Singapore on 20th August 2021 at Isetan Scotts Supermarket. While Castella cakes have their origin as Japanese wagashi snacks, the name instead is taken from the Portuguese language, when merchants would stop by the trading port in Nagasaki … Continue reading Food For Now: Isetan debuts famed Fukusaya Castella cake in Singapore

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food

Food For Now: Dine at Home with At-Sunrice GlobalChef Academy’s National Day Gourmet Offerings in Celebration of Singapore’s 56th Birthday

This National Day, homegrown culinary institution, At-Sunrice GlobalChef Academy, will pay tribute to Singapore in celebrating the spirit of togetherness and being in unison with the efforts to share the importance of sustainability. In celebration of the nation’s 56th birthday, At-Sunrice is honouring Singapore’s multi-ethnic diversity through its vibrant food culture with a takeout gourmet bundle to be enjoyed in the comfort of your home. … Continue reading Food For Now: Dine at Home with At-Sunrice GlobalChef Academy’s National Day Gourmet Offerings in Celebration of Singapore’s 56th Birthday

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food

Mid-Autumn Mooncakes 2021: Janice Wong Singapore introduces 2021 mooncake collection

To usher in the mid-autumn festivities this year, Janice Wong Singapore presents a thoughtful selection of baked, snow skin and signature chocolate mooncakes. A treasured highlight of the annual celebration, the Singaporean chef continues to merge food and art in a seamless manner, evident in unique flavours and whimsical designs. “We wanted to go back to comforting flavours with a twist. In a turbulent year, … Continue reading Mid-Autumn Mooncakes 2021: Janice Wong Singapore introduces 2021 mooncake collection

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