Tag: food

food, Singapore

Food For Now: Paris Baguette to open new flagship outlet at ION Orchard, launches Cheese Fair 2021

Casual bakery Paris Baguette has closed its first outlet in Singapore at Wisma Atria after nine years, on 30th June 2021. The brand made its Singapore debut in September 2012 at Wisma Atria with the commitment and passion to offer Singaporeans a unique experience to satisfy taste buds with the best quality French-inspired bread, pastries, cakes, sandwiches and salads. Till today, this vision remains as … Continue reading Food For Now: Paris Baguette to open new flagship outlet at ION Orchard, launches Cheese Fair 2021

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food, News

NOX – Dine In The Dark to close permanently on 28th August

After 8 years in operation, dine in the dark experience NOX is set to close its doors on 28th August 2021, at its location at 269 Beach Road. The establishment thanks all their guests, partners and employees for supporting them over the past years. “Over the years, NOX – Dine In The Dark has built a strong following and served many guests who returned for … Continue reading NOX – Dine In The Dark to close permanently on 28th August

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food

Chicken McCrispy® returns to McDonalds’ Singapore’s menu – permanently!

After a surprising return in November 2020, the people have spoken, and they’re ready to welcome the Chicken McCrispy back to McDonald’s menu, available from 1st July 11am across almost all McDonald’s outlets.* The tantalising fried chicken special contains only the best parts – chicken thighs and drumsticks, each one crispy, juicy, tender, and mildly spicy. The secret to Chicken McCrispy®’s consistent quality and taste … Continue reading Chicken McCrispy® returns to McDonalds’ Singapore’s menu – permanently!

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food

McDonald’s® Singapore Applauds Changi Airport’s Frontline Heroes with 2,000 BTS Meals

As a gesture of appreciation to thank Changi Airport’s frontline employees for their relentless and selfless service in a time of COVID-19, McDonald’s® Singapore today distributed 2,000 BTS Meals to Changi Airport employees working in Zone 1 of the airport, deemed the highest-risk zone. It includes the terminal piers, arrival immigration halls, and baggage claim areas. “We would like to spare a thought for our Changi Airport … Continue reading McDonald’s® Singapore Applauds Changi Airport’s Frontline Heroes with 2,000 BTS Meals

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food, Singapore

Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

Latest figures from Impossible Foods’ 2021 Earth Month campaign in Singapore demonstrates the extraordinary impact that consumers can have on the planet by eating the plant-based ImpossibleTM Beef instead of ground beef from cows. Collectively, Singapore’s consumers reduced their environmental footprint equivalent to the savings of 708,863 square meters of land, 303,798 kg of CO2, and 8,506,360 litres of water in the month of April, setting a new … Continue reading Going Green: Singapore Sets New Earth Month Record for Environmental Savings by Choosing Impossible™ Beef Instead of Ground Beef from Cows

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food, hotels, Restaurant, Singapore, Venues

Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

PARKROYAL COLLECTION Pickering’s Lime Restaurant is celebrating Father’s Day this year with a special meal just for dad! Even with the dining-in restrictions, you can celebrate dad at home with the Father’s Day Celebration Set. Available from 1st June via Lime’s e-shop, home-diners can tuck into a sumptuous dinner around the family table. Treat the best Dad in the world with dishes that include Oven-baked Imperial Herbal … Continue reading Food For Now: PARKROYAL COLLECTION Pickering celebrates Father’s Day

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food, Singapore

Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

Even in these unusual times, celebrations are still in order, particularly as we gear up to celebrate the dad in our life with Father’s Day. Stuck for cake ideas? Turn to Paris Baguette and their one-of-a-kind tea-infused cake that just shouts ‘Thank you Dad!’ This year, Paris Baguette adds a special touch with the Chocolate Teatra Earl Grey Cake – made with Teatra Teas, an exclusive line of … Continue reading Food For Now: Paris Baguette celebrates Father’s Day with tea-infused chocolate cake

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food

Food For Now: The Best Japanese Food Guide SG launched to support Japanese eateries in Singapore

With the new Phase 2 Heightened Alert measures in place, JP Food In SG has launched  The Best Japanese Food Guide SG on their Facebook page as a means to assist the F&B industry during this pandemic. With more stringent measures are put in place to curb further outbreaks here in Singapore, many businesses have suffered, particularly with the inability to dine out, leaving many … Continue reading Food For Now: The Best Japanese Food Guide SG launched to support Japanese eateries in Singapore

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food, New Opening, Singapore

Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

Hot on the heels of their newest opening at Great World City, gourmet burger joint Shake Shack has already announced their 7th outlet, to be opened at Gardens by the Bay. Set to be a “Warm Community Gathering Place”, Shake Shack has also partnered with Singaporean artist soph O for a spirited mural construction inspired by the lush flora and fauna of the national garden. … Continue reading Food For Now: Shake Shack Singapore launches 7th outlet at Gardens by the Bay

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food, Products, Singapore

Food For Now: Subway brings back the Spicy Buffalo Chicken Sub, now spicier than ever before

Forget Mala or the Spicy Noodle Challenge, it’s time to chow down and get ready to take the heat with Subway’s newest twist on a fan-favourite, The Spicy Buffalo Chicken Sub. By popular demand, Subway is bringing back the beloved Buffalo Chicken ($7.50, including a drink), this time with a fiery flavour that improves upon the previous recipe, making it even richer and spicier than … Continue reading Food For Now: Subway brings back the Spicy Buffalo Chicken Sub, now spicier than ever before

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