For many Singaporeans, Lunar New Year isn’t complete without certain rituals: the clink of porcelain cups, the smell of kopi drifting through the air, and the comfort of flavours that taste like home. This festive season, Chin Mee Chin Confectionery, … Continue reading Food and Drink: Chin Mee Chin teams up with Bee Cheng Hiang to welcome Chinese New Year 2026
This March, Sofitel Singapore City Centre invites diners to celebrate International Women’s Day through the art of food. For one month only, Racines will feature a specially curated three-course menu by Senior Sous Chef Amy, a heartfelt tribute to women … Continue reading Food and Drink: Celebrate International Women’s Day with a Culinary Journey by Chef Amy at Sofitel Singapore City Centre
February in Singapore is a month steeped in meaning; a time for romance, reunion and renewal. Perched high above Marina Bay, LeVeL33 embraces the season with two distinct yet complementary dining experiences that celebrate love on Valentine’s Day and abundance … Continue reading Food and Drink: LeVeL33 celebrates Chinese New Year and Valentine this February
Fifteen years ago, when LeVeL33 opened its doors atop the Marina Bay Financial Centre, the idea of an urban microbrewery perched 33 floors above Singapore’s skyline seemed almost audacious. Today, that bold vision has not only endured but evolved into … Continue reading Brewing Memories Above the Bay: LeVeL33 celebrates its 15th anniversary with a limited edition ale, party and more
HONG KONG – High above Hong Kong, where the city melts into a horizon of mist and light, Tosca di Angelo ushers in autumn with a pair of menus that speak not only of the season but of a chef’s … Continue reading Travel For Food: Inside Tosca di Angelo’s New Seasonal Menus at the Ritz Carlton, Hong Kong
At 150 meters above Singapore’s Marina Bay, LeVeL 33 has been a beacon of craft brewing for 15 years. From its gleaming brewery at the center of the venue to the panoramic views that have remained as captivating as ever, … Continue reading When Beer Meets Botanicals: An Interview with Martin Bém, LeVeL 33 Managing Director and Hugh Lumsden, co-founder of Prohibition Liquor Co. on LeVeL 33 Prohibition Gin
HONG KONG – When Shake Shack meets Regent Hong Kong, you know it’s not just another burger moment. The collaboration marks a a five-star affair, a decadent dalliance between street-style comfort and sky-high sophistication. From 12 November to 12 December … Continue reading Food For Now: Foie Gras and Fries as Shake Shack Goes Five-Star at Regent Hong Kong
From 10th to 12th October, Southeast Asia’s brightest bartenders gathered in Tokyo for the first-ever Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals: a high-energy showdown celebrating skill, creativity, and the pure craft of hospitality. From the first shake to … Continue reading An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Yesaya Rotinsulu, Head Bartender at 8Souls Jazz Club, (Jakarta) and David Abalayan, Bar Manager at No Entry Cocktail Club, (Manila)
HONG KONG – When the sun dips behind Hong Kong’s glittering skyline, the Central Harbourfront transforms into a playground for the senses. The air is alive with the aroma of sizzling Cantonese delicacies, the clink of wine glasses, and the … Continue reading REMIX. BEST OF ALL WORLDS – Hong Kong Wine & Dine Festival returns for 2025
The cocktail world is buzzing, and all eyes are on Tokyo. This October, Southeast Asia’s brightest bartenders converge for the inaugural Monkey Shoulder Ultimate Bartender Championship (UBC) Regional Finals, a high-energy celebration of skill, creativity, and the pure craft of … Continue reading Tipple Time: An Interview with Monkey Shoulder Ultimate Bartender Championship Regional finalists Wong Wee Siong (Singapore) and Ivon Soon (Malaysia), and Brand Spokesperson Tao (Thailand)
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